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| 1 | 血流介导的血管舒张,硝酸甘油诱导的血管舒张,基线肱动脉直径,充血剪切应力与心血管病危险因素之间的相关性显示文摘血流介导的血管舒张功能(flow-mediated vasodilation,FMD)已被用于评估内皮功能。充血性剪切应力(hyperemic shear stress,HSS,一种FMD的刺激因素)、硝酸甘油诱导的血管舒张(nitroglycerine-induced vasodilation,NID,非内皮依赖性血管舒张指数)以及基线肱动脉直径(brachial artery diameter,BAD)也参与血管舒张反应。 | 刘青 叶鹏 Maruhashi T Iwamoto Y Kajikawa M Oda N Kishimoto S Matsui S Hashimoto H Aibara Y Yusoff FM Hidaka T Kihara Y Chayama K Noma K Nakashima A Goto C Hida E Higashi Y | 2018 | 中华高血压杂志2018，26，1： | 5 |
| 2 | A study on the crystal structure of palm oil–based whipping cream显示文摘 | Man Y B C Shamsi K Yusoff M S A | 2003 | Journal of the American Oil Chemists''Society2003，80，5： | 1 |
| 3 | Solubilities of CO2in aqueousN-methyl diethanolamine and guanidinium trifluoromethanesulfonateionic liquid systems at elevated pressures显示文摘 | Sairi N A Yusoff R Alias Y | 2011 | Fluid Phase Equilibria2011，300，： | 1 |
| 4 | Overview of NSGA-Ⅱfor optimizing machining process parameters显示文摘 | Yusoff Y Ngadiman M S Zain A M | 2011 | Procedia Engineering2011，15，： | 1 |
| 5 | Individ- ual differences, perceived ease of use, and perceived use- fulness in the e-Library usage显示文摘 | Yusoff Y M Muhammad Z Zahari M S M | 2009 | Computer and Informa- tion Science2009，2，1： | 1 |
| 6 | Individ- ual differences, perceived ease of use, and perceived use- fulness in the e-Library usage显示文摘 | Yusoff Y M Muhammad Z Zahari M S M | 2009 | Computer and Informa- tion Science2009，2，1： | 1 |
| 7 | Acomparative study of dairy whipping cream and palm oil 一based whipping cream in terms of FA composition and foamstability 显示文摘 | SHAMSI K CHE MAN Y B YUSOFF M S A | 2002 | J Am Oil Chem Soc2002，79，6： | 1 |
| 8 | Ionic liquid as a medium to remove iron and other metal ions: a case study of the north kelantan aquifer malaysia显示文摘 | Hussin N H Yusoff l Alias Y | 2014 | Environ Earth Sci2014，71，5： | 1 |
| 9 | Overview of NSGA-II for optimizing machining process parameters 显示文摘 | YUSOFF Y NGADIMAN M S ZAIN A M | 2011 | Procedia Engineering2011，15，： | 1 |
| 10 | Individual Differences, Perceived ease of use, and Perceived Usefulness in the e-library Usage 显示文摘 | YUSOFF Y M MUHAMMAD Z ZAHARI M S M | 2009 | Computer and Information Science2009，2，1： | 1 |
| 11 | Effect of scraped - surface tube cooler temperatures on the physical properties of palm oil margarine显示文摘 | MISKANDAR M MAN Y C YUSOFF M | 2002 | J Am Oil Chem Soc2002，79，9： | 1 |
| 12 | Qualityof margarine: fats selection and processing parameters 显示文摘 | MISKANDAR M S MAN Y C YUSOFF S A | 2005 | Asia Pac J Chn Nutr2005，14，4： | 1 |
| 13 | Effect of emulsion temperature on physical properties of palm oil -based margarine 显示文摘 | MISKANDAR M S MAN Y B C YUSOFF M S A | 2002 | J Am Oil Chem Soc2002，79，12： | 1 |
| 14 | The inves?tigation of porous Alx Gal- x N layers on Si (111) sub?strate with GaN/ AIN as buffer layer显示文摘 | Yushamdan Y Yusoff M Z Ainorkhi lah M | 2012 | Advanced Mate?rials Research2012，364，1： | 1 |
| 15 | A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability显示文摘 | Shamsi K Man Y B C Yusoff M S A eta/ | 2002 | Journal of the American Oil Chemists'' Society2002，79，6： | 1 |
| 16 | A study on the crystal structure of palm oil - based whipping cream 显示文摘 | MAN Y B C SHAMSI K YUSOFF M S A | 2003 | J Am Oil Chem Soc2003，80，5： | 1 |
| 17 | Effect of emulsion temperature on physical properties of palm oil - based margarine 显示文摘 | MISKANDAR M MAN Y C YUSOFF M | 2002 | J Am Oil Chem Soc2002，79，12： | 1 |
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