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28篇 您的检索式：作者名="ZAFRILLA P"

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	题名	作者	年代	出处	被引量
1	The Use of Acetone as an Extraction Solvent for Antho- cyanins from Strawberry Fruit显示文摘	GARCIA-VIGUERA C ZAFRILLA P TOMAS-BARBER- AN F	1998	Phytochemical Analysis1998，，9：	1
2	ORAC-fluorescein assay to determine the oxygen radical absorbance capacity ofresveratrol complexed in Cyclodextrins显示文摘	Lucas-Abellan C Mercader-Ros M T Zafrilla M P	2008	J Agric Food Chem2008，56，6：	1
3	The use of acetone as an extraction solvent for anthocaynins from strawberry fruit 显示文摘	Garci-Viguera C Zafrilla P Tomas-Barberan F A	1998	Phytochem Analysis1998，9，：	1
4	The use of acetone as an extraction solvent for anthocyanins from strawberry fruit显示文摘	Garcì-Viguera C Zafrilla P Tomás-Barberán F A	1998	Phytochem Analysis1998，9，：	1
5	Oxidative stress in Alzheimerpatients in different stages of the disease 显示文摘	Zafrilla P Mulero J Xandri JM	2006	Curr Med Chem2006，13，9：	1
6	Oxidative stress in Alzheimer patients in different stages of the disease显示文摘	Zafrilla P	2006	Curr Med Chem2006，13，9：	1
7	Oxidative stress in Alzheimer patients in different stages of the disease 显示文摘	Zafrilla P Mulero J Xandri JM	2006	Curr Med Chem2006，13，9：	1
8	The use of acetone as an extraction solvent for anthocyanins from strawberry fruit显示文摘	GARCIA-VIGUERA C ZAFRILLA P TOM(A)SBARBERAN F		0，，：	1
9	The effects of an antioxidant- supplemented beverage on exercise- induced oxidative stress : results from a placebo- controlled double- blind study in cyclists显示文摘	Morillas-Ruiz J Zafrilla P Almar M	2005	Eur J Appl Physiol2005，95，：	1
10	Oxidative stress in Alzheimer petients in different stages of the disease 显示文摘	Zafrilla P	2006	Current Medicinal Chemistry2006，13，9：	1
11	Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity显示文摘	ZAFRILLA P MORILLAS J MULERO J	2003	J Agr Food Chem2003，51，16：	1
12	Antioxidant activity and phenolic composition of organic and conventional grapes and wines显示文摘	Mulero J Pardo F Zafrilla P	2010	Journal of Food Composition and Analysis2010，23，6：	1
13	ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins显示文摘	Lucas-Abellan C Mercader-Ros M T Zafrilla M P		0，，：	1
14	Oxidative stress in Alzheimer petients in different stages of the disease显示文摘	Zafrilla P	2006	Current Medicinal Chemistry2006，13，9：	1
15	Oxidative stress, frailty and cog- nitive decline显示文摘	Mulero J Zafrilla P Martinez-Cacha A	2011	J Nutr Health Ag- ing2011，15，9：	1
16	The use of acetone as an extraction solvent for anthocyanins from strawberry fruit显示文摘	Garcia-Viguera C Zafrilla P Tomás-Barberán F		0，，06：	1
17	Oxidative stress in Alzheimer petients in different stages of the disease 显示文摘	i Zafrilla P	2006	Current Medicinal Chemistry2006，13，9：	1
18	Determination of authenticity of fruit jams by HPLC anal- ysis of anthocyanins显示文摘	Garcia-Viguera C Zafrilla P Tom/ts-Barberfin F A	1997	J Sci Food Agr1997，73，2：	1
19	Colour and Anthocyanin Stability of Red Raspberry Jam显示文摘	Garcia-Viguera C Zafrilla P Artes F	1998	J Sei Food Agric1998，78，4：	1
20	Effect of principal polyphenolie components in relation to antioxidant activity in conventional and organic red wines during storage 显示文摘	MULERO T PARDO F ZAFRILLA P	2009	Eur Food ResTechnol2009，229，：	1

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