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41篇 您的检索式：作者名="ZARROUK M"

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	题名	作者	年代	出处	被引量
1	Cadmium-and copper-induced changes in tomato membrane lipids显示文摘	Ouariti O Boussama N Zarrouk M	1997	Phytochemistry1997，45，：	1
2	Hydriding amorphous rich MgxNi100-x nanomaterial obtained by mechanical alloying starting from Mg2 Ni and MgNi2显示文摘	MOKBLI S ABDELLAOUI M and electrochemical properties of ZARROUK H	2008	Journal of Alloys and Compounds2008，460，12：	1
3	The effect of can rotation on sterilization of liquid food using computational fluid dynamics 显示文摘	ABDUL-GHANI A G FARID M M ZARROUK S J	2003	Journal of Food Engineering2003，57，1：	1
4	Antioxidant defense system in leaves of Indian mustard ( Brassica juncea) and rape ( Brassica napus ) under cadmium stress 显示文摘	Nouairi I Ben Ammar W Ben Youssef N Ben Miled D D Ghorbal M H Zarrouk M	2009	Acta Physiological Plantarum2009，31，2：	1
5	Grapevine under deficit irrigation: hints from physiological and molecular data显示文摘	CHAVES M M ZARROUK O	2010	Annals of Botany2010，105，：	1
6	Effects of exogenous salicylic acid pre-treatment on cadmium toxicity and leaf lipid contentin Linum usitatissimum L显示文摘	Belkhadi A Hediji H Abbes Z Nouairi I Barhoumi Z Zarrouk M Chaibi W Djebali W	2010	Ecotoxicologyand Environmental Safety2010，73，5：	1
7	Isoniazid-induced myopathy显示文摘	Chaoch N Mejid M Zarrouk M	2011	Rev Pneumol Clin2011，67，6：	1
8	Cadmium- and copper-induced changes in tomato membrane lipids 显示文摘	OUARITI O BOUSSAMA N ZARROUK M	1997	Phytochemistry1997，45，：	1
9	Effects of drought stress on lipids in rape leaves显示文摘	Daklma W S Zarrouk M Cherif A	1995	Phytochemistry1995，40，：	1
10	Effect of cadmium on lipid composition of pepper显示文摘	Jemal F Zarrouk M Ghorbal M H	2000	Biochem Soc Trans2000，28，：	1
11	Multi- component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography -atmospheric pres- sure chemical ionization -ion trap mass spectrometry 显示文摘	ZARROUK W CARRASCO - PANCORBO A ZARROUK M	2009	Talanta2009，80，2：	1
12	The effect of can rotation on sterilization of liquid food using computational fluid dynamics显示文摘	ABDUL G A G FARID M M ZARROUK S J	2003	Journal of Food Engineering2003，57，1：	1
13	Cadmium and copper-induced changes in tomato membrane lipids显示文摘	Ouariti O Boussama N Zarrouk M Cherif A	1997	Phytochemistry1997，，45：	1
14	The Effect of Can Rotation on Sterilization of Liquid Food Using Computational Fluid Dynamics 显示文摘	Abdul Ghani A G Farid M M Zarrouk S J	2003	Journal of Food Engineering2003，57，1：	1
15	Conditions for worm-robot lo-comotion in a flexible environment :theory and experiments 显示文摘	Zarrouk D Shaft I Shoham M	2012	IEEE Transactions on Biomedical engineering2012，59，4：	1
16	Hydriding and electro- chemical properties of amorphous rich MgxNil0o_x nanomaterial obtained by mechanical alloying starting from Mg2 Ni and MgNi2 显示文摘	Mokbli S Abdellaoui M Zarrouk H	2008	J Alloys Compd2008，460，：	1
17	Cadmium-and copperinduced changes in tomato membrne lipids显示文摘	OUARITI O BOUSSAMA N ZARROUK M	1997	Phytochemistry1997，45，：	1
18	Conditions for Worm- robot Locomotion in a Flexible Environ- ment: Theory and Experiments显示文摘	Zarrouk D Sharf I Shoham M	2012	IEEE Transac- tions on Biomedical Engineering2012，59，4：	1
19	Conditions for worm-robot locomotion in a flexible environment:Theory and experiments显示文摘	ZARROUK D SHARF I SHOHAM M	2012	IEEE Transactions Biomed Engineering2012，59，4：	1
20	Cadmium-and copper-induced changes in tomato membrane lipids显示文摘	Ouariti O Boussama N Zarrouk M	1997	Phytochemistry1997，45，7：	1

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