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149篇 您的检索式：作者名="ZWIETERING M"

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	题名	作者	年代	出处	被引量
1	Comparison of definitions of the lagophase and the exponential phase in bacterial growth显示文摘	ZWIETERING M H ROMBONTS F M	1992	Journal of Applied Bacteriology1992，72，：	1
2	Modeling of the bacterial growth curve显示文摘	Zwietering M H Jongenberger I Rombouts F M	1990	Application Environment Microbiolgy1990，56，6：	1
3	Modeling of the bacterial growth curve显示文摘	ZWIETERING M H JOGENBURGER I ROMBOUTS F M	1990	Appl Environ Microbiol1990，56，：	1
4	Modeling of the bacterial growth curve显示文摘	ZWIETERING M H JONGENBURGER I ROMBOUTS F M	1990	Applied Environmental Microbiology1990，56，6：	1
5	On the risk of Enterobacter sakazakii in infant milk formula显示文摘	Havelaar A H Zwietering M	2004	Trendsin Food Science and Technology2004，15，2：	1
6	Modeling of bacterial growth as a function of temperature显示文摘	ZWIETERING M de KOOS J HASENACK B	1991	Applied and Environmental Microbiology1991，57，4：	1
7	Modeling of the bacterial growth ezrve显示文摘	Zwietering M H Jongenburger I Rombouts	1990	Appl Environ Microbiol1990，56，6：	1
8	Modeling of the bacterial growth curve 显示文摘	Zwietering M H Jongenburger I Rombouts F M	1990	Applied and Environmental Microbiology1990，56，6：	1
9	Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp, bulgaricus on the metabolite profile of set-yoghurt 显示文摘	Settachaimongkon S Nout M J R Fernandes E C A Hettinga K A Vervoort J M van Hooijdonk T C M Zwietering M H Smid E J van Valenberg H J F	2014	International Journal of Food Microbiology2014，177，：	1
10	Modeling of the bacterial growth curve 显示文摘	Zwietering M H Jongenburger I Rombouts F M	1990	Appl Environ Microbiol1990，56，：	1
11	Modeling of the bacterial growth curve 显示文摘	Zwietering M H Jongenburger I Rombouts F M	1990	Applied Environment Microbiology1990，56，6：	1
12	Modeling of the bacterial growth curve显示文摘	ZWIETERING M H JONGENBURGER I ROMBOUTS F M	1990	Appl Environ Microbiol1990，56，6：	1
13	Modeling of the bacterial growth curve显示文摘	ZWIETERING M H JONGENBERGER I ROMBOUS F M	1990	Application Environment Microbiology1990，56，：	1
14	Comparison of definitions of the lagophase and the exponential phase in bacterial growth 显示文摘	ZWIETERING M H ROMBONTS F M	1992	Journal of Applied Bacteriology1992，72，：	1
15	The HACCP concept: specification of cri- teria using quantitative risk assessment 显示文摘	Notermans S Gallhoff G Zwietering M H	1995	Food Microbiology1995，12，：	1
16	Modeling of the bacterial growth curve显示文摘	zwiETERING M JON-GENBURGER-I ROMBOUTS F	1990	Applied and Environmental Microbiology1990，56，6：	1
17	The HACCP concept:specification of criteria using quantitative risk assessment显示文摘	Notermans S Gallhoff G Zwietering M H Mead G C	1995	Food Microbiology1995，12，：	1
18	Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella typhimunum strains of different origin in high and low nu- trient medium显示文摘	CASTELIJN G A VAN D V S ZWIETERING M H	2012	B\|ofouling2012，28，1：	1
19	Modeling of the bacterial growth curve显示文摘	Zwietering M H Jongerburger I Roumbouts F M	1990	Appl Environ Microb1990，56，：	1
20	Validation of predictive models describing the growth of Listeria monocytogenes显示文摘	TE GIFFEL M C ZWIETERING M H	1999	International Jour- nal of Food Microbiology1999，46，2：	1

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