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22篇 您的检索式：作者名="Zeuner S"

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	题名	作者	年代	出处	被引量
1	Fast thermoelectric response of normal state YBa2Cu3O7 - δ films 显示文摘	Zeuner S Prettl W Lengfellner H	1995	Appl Phys Lett1995，66，14：	1
2	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity 显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproducts Processing2010，88，23：	1
3	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food Bioprod Process2010，88，23：	1
4	Concise review:stem cell-derived erythrocytes as upcoming players in blood transfusion显示文摘	Zeuner A Martelli F Vaglio S		0，，8：	1
5	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S		0，，02：	1
6	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproduets Processing2010，88，23：	1
7	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food Bioprod Process2010，88，23：	1
8	Juice clarificationby protease and pectinase treatments indicates new roles ofpectin and protein in cherry juice turbidity 显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food andBioproducts Processing2010，88，2：	1
9	Thermoelectric effect in normal-state YBa2Cu3O7-δ flims显示文摘	Lengfellner H Zeuner S Prettl W	1994	Eur Phys Lett1994，25，5：	1
10	Fast thermoelectric response of normal state YBa2Cu3O7-δ films显示文摘	Zeuner S Prettl W Lengfellner H	1995	Appl Phys Lett1995，66，14：	1
11	查看详情显示文摘	Kaschner A Haboeck U Martin S Matthias S Kaczmarczyk G Hoff- mann A Thomsen C Zeuner Z Alves H R Hofmann D M Meyer B K		0，，：	1
12	Juice clarification by protease and pectinase treatments indicatesnew roles of pectin and protein in cherry juice turbidity显示文摘	Manuel Pinelo Birgitte Zeuner Anne S Meyer	2010	Food and Bioproducts Processing2010，88，23：	1
13	Juice clarification by pro- tease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioprod- ucts Processing2010，88，23：	1
14	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food and Bioproducts Processing2010，88，23：	1
15	Nitridosilicates and oxonitri dosilicates:from ceramic materials to structural and functional diversity显示文摘	Zeuner M Pagano S Schnick W	2011	Angewandte Chemie International Edition2011，50，：	1
16	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Manuel Pinelo Birgitte Zeuner Anne S Meyer	2010	Food and Bioproducts Processing2010，，88：	1
17	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproducts Processing2010，88，23：	1
18	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity 显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproducts Processing2010，88，23：	1
19	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproducts Processing2010，88，：	1
20	Nitridosilicates and oxonitridosilicates:from ceramic materials to structural and functional diversity显示文摘	Zeuner M Pagano S Schnick W		0，，：	1

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