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您的检索式：作者名="Zhirui Deng"
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| 1 | Optimization of DNA extraction from seeds of Sorghum sudanense (Piper) Stapf 显示文摘 | Qin Chen Shasha Wei Zhirui Deng | 2009 | Notulae Botanicae Horti Agrobotanici Cluj-Napoca2009，37，1： | 1 |
| 2 | Numerical simulation of effects of cusp magnetic field on oxygen concentration of 300 mm CZ-Si显示文摘In magnetic Czochralski (MCZ) silicon growth, the distance and diameter of the electrified coils may affect the magnetic field intensity and melt flow. By changing the above parameters, the optimum geometric configuration of the coils was attempted. Through analyses of the oxygen concentration distribution of the crystal/melt interface, axial and radial velocity distribution of melt and the magnetic field intensity in the melt, it is found that smaller diameter of coils contributes to reducing the needed current intensity and production costs. For a given current intensity, there is a best distance of coils when the oxygen concentration at crystal/melt interface reaches the lowest. | WANG Yongtao XU Wenting DAI Xiaolin XIAO Qinghua DENG Shujun YAN Zhirui ZHOU Qigang | 2012 | Rare Metals2012，31，5： | 1 |
| 3 | Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells显示文摘Little information was so far available about allergenic mechanism of the roasted peanut allergens during initial stages of allergy.The purpose of this study was to determine the influence of roasting(150℃,20 min)on biochemical and biological properties of Ara h 3,a major peanut allergen.Allergenicity of roasted peanut emulsion to mice,differences in uptakes between Ara h 3 purified from raw peanuts(named as Ara h 3-Raw)and that purified from roasted peanuts(named as Ara h 3-Roasted)by bone marrow-derived dendritic cells(BMDCs)and the implication of cell surface receptors involving in uptake,and changes in glycosylation and structure of Ara h 3 after roasting were analyzed in this study.This study suggested that roasting increased allergenicity of peanut to BALB/c mice.Maillard reaction and structural changes of Ara h 3 induced by roasting significantly altered the uptake of Ara h 3-Roasted by BMDCs,and modified Ara h 3 fate in processes involved in immunogenicity and hyper allergenicity,indicating that food processing pattern can change food allergenicity. | Minjia Wang Shuo Wang Xiaodong Sun Zhirui Deng Bing Niu Qin Chen | 2023 | Food Science and Human Wellness2023，12，3： | 1 |
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