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13篇 您的检索式:作者名="Zimeri"
    题名 作者 年代 出处 被引量
1Rheological properties of inulin- waxy maize starch systems 显示文摘JE Zimeri JL Kokini 2003Carbohydrate Polymers2003,52,1:1
2Estimation of effective diffusivities and glass transition temperature of polydextrose as a function of moisture content 显示文摘Ribeiro C Zimeri JE Yildiz E 2003Carbohydrate Polymers2003,51,3:1
3Rheological properties of inulin-waxy maize starch systems显示文摘ZIMERI J E KOKINI J L 2003Carbohydrate Polymers2003,52,1:1
4The effect of moisture content on the crystallinity and glass transition temperature of inulin 显示文摘Zimeri J E Koini J L 2002Carbohydrate Polymer2002,48,3:1
5Fumonisin disruption of ceramide biosynthesis in maize roots and the effects on plant development and Fusarium verticillioides induced seedling disease 显示文摘Williams LD Glenn AE Zimeri AM 2007J Agric Food Chem2007,,:1
6The Plant MT1 Metallothioneins are Stabilized by Binding Cadmiums and are Required for Cadmium Tolerance and Accumulation显示文摘Anne Marie Zimeri Om Parkash Dhankher Bonnie McCaig Richard B. Meagher 2005Plant Molecular Biology2005,,6:1
7Rheological properties of inulin- waxy maize starch systems显示文摘Zimeri J E Kokini J L 2003Carbohydrate Polymers2003,52,:1
8Rheological properties of inulinwaxy maize starch systems 显示文摘Zimeri J E Kokini J L 2003Carbohydrate Polymers2003,52,1:1
9Rheological properties of inulin waxy maize starch systems显示文摘Zimeri J E Kokini J L 2003Carbohydrate Polymers2003,52,:1
10Degradation Kinetics of(-)-Epigallocatechin Gallate as a Function of p H and Dissolved Oxygen in a Liquid Model System显示文摘Zimeri J Tong C H 1999Journal of Food Science1999,64,5:1
11Morphological characterization of the phase behavior of inulin waxy maize starch systems in high moisture environments 显示文摘Zimeri J E Kokini J L 2003Carbohydrate Polymers2003,52,:1
12The plant MT1 metallothioneins are stabilized by binding cadmiums and are required for cadmium tolerance and accumulation 显示文摘ZIMERI A M DHANKHER O P MCCAIG B 2005Plant Mol Biol2005,58,:1
13Degradation kinetics of (-)-epigallocateehin gallate as a function of pH and dissolved oxygen in a liquid model system显示文摘ZIMERI J TONG C H 1999Food Sci1999,64,5:1
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