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23篇 您的检索式：作者名="Zoecklein"

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	题名	作者	年代	出处	被引量
1	Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines显示文摘	B W Zoecklein C H Hackney S E Duncan J E Marcy	1999	Journal of Industrial Microbiology & Biotechnology1999，，2：	1
2	Determination of ethyl carbamate in wine by solid-phase micro-extraction and gas chromatography/mass spectrometry 显示文摘	WHITON R S ZOECKLEIN B W	2002	Am J Enol Vitieult2002，53，1：	1
3	Transgenic expression of the 3D polymerase inhibits Theiler' s virus infection and demyelination显示文摘	Kerkvliet J Zoecklein L Papke L	2009	J Virol2009，83，12：	1
4	Demyelinated axons and motor function are protected by genetic deletion of perforin in a mouse model of multiple sclerosis显示文摘	Deb C Lafrance-Corey RG Zoecklein L	2009	J Neuropathol Exp Neurol2009，68，9：	1
5	Icam-1 is crucial for protection from tmev-induced neuronal damage but not demyelination 显示文摘	Drescher KM Zoecklein LJ Rodriguez M	2002	J Neurovirol2002，8，5：	1
6	Quantification of glycosidase activities in selected yeasts and lactic acid bacteria显示文摘	MCMAHON H ZOECKLEIN B FUGELSANG K	1999	Journal of Industrial Microbiology and Biotechnology1999，23，3：	1
7	Measurement of 3-alkyl-2-methoxypyrazine by headspace solid-phase microextraction in spiked model wines显示文摘	Hartmann P J McNair H M Zoecklein B W	2002	Am J Enol Vitic2002，53，：	1
8	Measurement of3-alkyl-2-methoxypyrazine by headspace solid-phase microextraction in spiked model wines显示文摘	Hartmann P J McNair H M Zoecklein B W	2002	American Journal of Enology and Viticulture2002，53，4：	1
9	Determination of ethyl carbamate in wine by solid-phase microextractionand gas chromatography/mass spectrometry显示文摘	Whiton RS Zoecklein BW		0，，01：	1
10	Quantification of glycosidase activities in selected yeasts and lactic acid bacteria显示文摘	H McMahon B W Zoecklein K Fugelsang Y Jasinski	1999	Journal of Industrial Microbiology & Biotechnology1999，，3：	1
11	Effect of fermentation,aging and thermal storage on total glycosides,phenol-free glycosides and volatile compounds of white riesling(Vitis vinifera L)wines显示文摘	Zoecklein B W Hackney C H Duncan S E	1999	Journal of Industrial Microbiology and Biotechnology1999，22，2：	1
12	Quantification of glycosidase activities in selected yeasts and lactic acid bacteria显示文摘	MCMAHON H ZOECKLEIN B W FUGELSANG K	1999	Journal of industrial microbiology and biotechnology1999，23，：	1
13	Determination of ethyl carbamate in wine by solid-phase microextraction and gas chromatography/mass spectrometry 显示文摘	Whiton R S Zoecklein B W	2002	American Journal of Enology and Viticulture2002，53，1：	1
14	Determination of ethyl carbamate in wine by solid- phase microextraction and gas chromatography/mass spectrometry 显示文摘	WHITON R S ZOECKLEIN B K	2002	Am J Enol and Viticult2002，53，：	1
15	Optimization of headspace solid-phase microextraction for analysis of wine aroma compounds显示文摘	Whiton R S Zoecklein B W	2000	Am J Enol Vitic2000，51，：	1
16	Wine Analysis and Production显示文摘	Zoecklein B W Fugelsang K C Gum B H	1999	Plenum Publishers1999，，：	1
17	Quantification of glycosidase activities in selected yeasts and lactic acid bacteria显示文摘	McMahon H Zoecklein B Fugelsang K	1999	Journal of Industrial Microbiology and Biotechnology1999，23，3：	1
18	The effects of prefermentation maceration temperature and percent alcohol at press on the concentration ofCabernet Sauvignon grape glycosides and glycoside firactions显示文摘	MCMAHON H M ZOECKLEIN B W JASINSKI Y W	1999	Am J Enol Viticult1999，50，4：	1
19	Effect of vertical shoot-positioned,smartdyson,and Geneva double-curtain training systems on Viognier grape and wine composition显示文摘	ZOECKLEIN B W WOLF T K PELANNE L MILLER M K BITKENMAIER S S	2008	American Journal of Enology and Viticulture2008，59，1：	1
20	The effects ofprefermentation maceration temperature and percent alcohol at press on the concentration of Cabernet Sauvignon grape glycosides and glycoside fractions显示文摘	McMahon H M Zoecklein B W Jasinski Y W	1999	Am J Enol Vitic1999，50，：	1

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