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9篇 您的检索式:作者名="Zwietering P"
    题名 作者 年代 出处 被引量
1Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature 显示文摘Wijties T McClure P J Zwietering M H 1993Int J Food Microbiol1993,18,:1
2Modeling the interactions between Lactobacillus curvatus and Enterobacter cloacae显示文摘MALAKAR P K MARTENS D E ZWIETERING M H 1999International Journal of Food Microbiology1999,51,1:1
3Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers_Specific application to Listeria monocytogenes and ready-to- eat meat products显示文摘M Mataragas M H Zwietering P N Skandamis 2010International Journal of Food Microbiology2010,141,:1
4Olefines as intermediates in the hydrogenation of aromatic hydrocarbons 显示文摘Hartog F Zwietering P 1963J Catal1963,2,:1
5Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers-specific application to Listeria monocytogenes and ready-to-eat meat products 显示文摘Mataragas M Zwietering M H Skandamis P N 2010International Journal of Food Microbiology2010,141,1:1
6Relevance of microbial interactions to predictive microbiology显示文摘Malakar P K Barker G C Zwietering M H 0,,03:1
7Relevance of microbial interactions to predictive microbiology显示文摘Malakar P K Barker G C Zwietering M H 2003International Journal of Food Microbiology2003,84,:1
8Chemical structure and properties of coal,XII sorption capacity of methane显示文摘Van der Sommen J Zwietering P Eillebrecht B J M 1955Fuel1955,34,:1
9Modellingbacterial growth of Listeria monocytogenes as a function of water activity,pH and temperature 显示文摘Wijtes T McClure P J Zwietering M H 1993International Journal of Food Microbiology1993,18,2:1
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