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14篇 您的检索式：作者名="and M Tseng"

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		题名	作者	年代	出处	被引量
	1	Effects of the phase-separated melt on crystallization behavior and morphology in short chain branched metallocene polyethylenes显示文摘	Fu Q Chiu F C McCreight K W Guo M Tseng W W Cheng S Z Keating M Y Hsieh E T and DesLauriers P J		0，，：	2
	2	Concurrent design for mass customization 显示文摘	Tseng M M and Jiao J	1998	Business Process Management Journal1998，4，1：	1
	3	Association of HLA class I with severe acute respiratory syndrome coronavirus infection显示文摘	Line M Tseng HK Trejaut JA Lee IlL Loo JH Chu CC Chert PJ Su YW Lira KH Tsai ZU Lin RY Lin RS and Huang CH	2003	BMC Med Genet2003，4，：	1
	4	Audit Pricing and Independence 显示文摘	R Magee and M Tseng	1990	The Accounting Review1990，65，2：	1
	5	A Methodology of Developing Product Family Architecture for Mass Customization 显示文摘	Jiao J and Tseng M M	1999	Joumal of Intelligent Manufacturing1999，10，1：	1
	6	Fast data broadcasting and receiving scheme for popular video services 显示文摘	Juhn L S and Tseng L M	1998	IEEE Transactions on Broadcasting1998，44，1：	1
	7	Reverse fast broadcasting (RFB) for video-on-demand applications 显示文摘	Yu H F Yang H C and Tseng L M	2007	IEEE Transactions on Broadcasting2007，53，1：	1
	8	Harmonic broadcasting for video-on-demand service 显示文摘	Juhn L S and Tseng L M	1997	IEEE Transasctions on Broadcasting1997，43，3：	1
	9	A recursive for broadcasting hot videos in VOD service 显示文摘	Tseng Y C Yang M H frequency-splitting scheme and Chang C H	2002	IEEE Transactions on Communications2002，50，8：	1
	10	Cosdes: A Collaborative Spam Detection System with a Novel E-Mail Abstraction Scheme显示文摘	TSENG Y C SUNG C P and CHEN S M	2011	IEEE Trans- actions on Knowledge and Data Engineering2011，23，5：	1
	11	Consumer decision quality in mass customization显示文摘	Kurniawan S H R H Y So and Mitchell M Tseng	2006	International Journal of Mass Customization2006，1，23：	1
	12	Founding team and start-up competitive advantage显示文摘	Wu L Y Wang C J Tseng C Y and Wu M C	2009	Management Decision2009，47，2：	1
	13	Physicochemical properties of wheat flour dough modified by microbial transglutaminase 显示文摘	Tseng C S and H M Lai	2002	Journal of food science2002，67，2：	1
	14	The performance of alliances between the tourism industry card issuing banks in Taiwan显示文摘	Chen H marketing and credit M Tseng C H	2005	Tourism Management2005，，1：	1

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