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8篇 您的检索式：作者名="deMan R I"

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		题名	作者	年代	出处	被引量
	1	Composition and properties of soymilk and tofu made from Ontario light hilum soybeans 显示文摘	de Man J M deMan R I Buzzell R I	1987	Canadian Institute of Food Science and Technology Journal1987，20，：	1
	2	Yield and quality of tofu as affected by soybean and soymilk characteristics glucono-dehalactone coagulantf显示文摘	Shen C F Deman L Buzzell R I	1991	Journal of Food Science1991，56，1：	1
	3	Yield and quality of Tofu as affected by soybean and soymilk characteristics glucono-delta-lactone coagulant显示文摘	Shen C F Deman L Buzzell R I	1991	Journal of Food Science1991，56，1：	1
	4	Yield and quality of tofu as Mfeced by soybean and soymilk characteristics : Glueono-8-/ae- tone coagulant显示文摘	Shen C F DeMan L Buzzel R I	1991	Food Science1991，56，：	1
	5	Composition and properties of soymilk and tofu made from Ontario light hilum soybeans 显示文摘	DeMan J M deMan R I Buzzell R I	1987	Canadian Institute of Food Science and Technology Journal1987，20，：	1
	6	Yield and quality of tofu as affected by soybean and soymilk characteristics: Glucono-delta-lactone coagulant显示文摘	DEMAN L BUZZELL R I	1990	J Food Sci1990，56，：	1
	7	Yield and quality of Tofu as affected by soybean and soymilk characteristics glucono-delta-lactone coagulant显示文摘	Shen C F Deman L Buzzell R I	1991	Journal of Food Science1991，56，1：	1
	8	Yield and quality of Tofu as affected by soybean and soymilk characteristics glucono-deltalactone coagulant显示文摘	Shen C F Deman L Buzzell R I	1991	Journal of Food Science1991，56，1：	1

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