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15篇 您的检索式:作者名="lorizzo M"
    题名 作者 年代 出处 被引量
1Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage显示文摘COPPOLA R LORIZZO M 1997Food Microbiol1997,14,:1
2Characterization of mi- eroeoeei and staphylococci isolated from soppressata molisan-a, a Southern Italy fermented sausage显示文摘Coppola R Lorizzo M Saotta R 1997Food Microbiology1997,,14:1
3Characterization of micrococci and staphylococci isolated from soppressate molisana,a Southern Italy fermented sausage显示文摘Coppola R Lorizzo M 1997Food Microbiology1997,14,:1
4Characterization of Micrococci and Staphylococci isolated from soppressata molisame southern Italy fermented sausage显示文摘Coppola R Lorizzo M Saotta R 0,,:1
5De novo assembly and characterization of the carrot transcriptome reveals novel genes, new markers, and genetic diversity 显示文摘lorizzo M Senalik 0 A Grzebelus 0 Bowman M Cavagnaro P F Matvienko M Ashrafi H Van Oeynze A Simon P W 2011BMG Genomics2011,12,:1
6The natural history of an- drogenetic alopecia 显示文摘Tosti A Piraccini BM lorizzo M 2005J Cosmet Dermatol2005,4,1:1
7Finasteridetreatment of female pattern hair loss显示文摘lorizzo M Vincenzi C Voudouris S 2006Arch Derma-tol2006,142,4:1
8Characterization of micrococci and staphylococci isolated from soppressata molisana,a Southern Italy ferm ented sausage显示文摘Coppola R Lorizzo M 1997Food Microbiology1997,14,:1
9Characterization of micrococci and staphylococci isolated from soppressate molisana,a Southern Italy fermented sausage显示文摘Coppola R Lorizzo M 1997Food Microbiology1997,14,:1
10Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage显示文摘Coppola R Lorizzo M Saotta R 1997Food Microbiology1997,14,:1
11Characterization of micrococcy and Staphylococci isolated from soppressata molisame southern Italy fermented sausage显示文摘Coppola R Lorizzo M Saotta R 2007Food Microbiology2007,14,2:1
12Alopecia areata: a longterm follow-up study of 191 patients显示文摘Tosti A Bellavista S lorizzo M 2006J Am AcadDer-matol2006,55,3:1
13Characterization of lactobacilli involved in the ripening of soppressata molisana,a typical southern Italy fermented sausage显示文摘Coppola R Giagnaeovo B lorizzo M 0,,:1
14Characterization of micrococciand staphylococci isolated from soppressata molisana,a southern Italy fermented sausage显示文摘Coppola R Lorizzo M 1997Food Microbi-ology1997,14,:1
15Characterization of micrococci and staphylococci isolated from soppressata molisana,a southern Italy fermented Sausage显示文摘Coppola R Lorizzo M 1997Food Microbiology1997,14,:1
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