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32篇 您的检索式：作者名="zougman A"

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	题名	作者	年代	出处	被引量
1	Production and characterization of bioactive peptides from soyhydrolysate and soy-fermented food显示文摘	Gibbs BF Zougman A Masse R	2004	Food Research International2004，37，2：	1
2	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food 显示文摘	Gibbs B F Zougman A Masse R	2004	Food Research International2004，37，2：	1
3	Universal sample preparation method for proteome analysis 显示文摘	WISNIEWSKI J R ZOUGMAN A NAGARAJ N	2009	Nat Methods2009，6，5：	1
4	Universal sample preparation method for proteome analysis显示文摘	WISrNIEWSKI JR ZOUGMAN A NAGARAJ N	2009	Nat Methods2009，6，5：	1
5	Production and characterization of bioactive peptides from soy hydrolysate and soy- fermented food显示文摘	GIBBS B F ZOUGMAN A MASSE R	2004	Food Research International2004，37，2：	1
6	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food显示文摘	GIBBS B F ZOUGMAN A MASSE R	2004	Food Research International2004，37，2：	1
7	Universal sam- pie preparation method for proteome analysis显示文摘	Wisniewski J R Zougman A Nagaraj N	2009	Nat Methods2009，6，：	1
8	Combination of FASP and StageTip-based fractionation allows in-depth analysis of the hippocampal membrane proteome显示文摘	Wisniewski J R Zougman A Mann M	2009	J Proteome Res2009，8，：	1
9	Integrated analysis of the cerebrospinal fluid peptidome and proteome显示文摘	Zougman A Pilch B Podtelejnikov A Kiehntopf M Schnabel C Kumar C Mann M		0，，01：	1
10	Integrated analysis of the cerebrospinal fluid peptidome and proteome 显示文摘	Zougman A Pilch B Podtelejnikov A	2008	J Proteome Res2008，7，1：	1
11	Analysis of the mouse liver proteome using advanced mass spectrometry 显示文摘	Shi R Kumar C Zougman A	2007	J Proteome Res2007，6，8：	1
12	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food显示文摘	Gibbs BF Zougman A Masse R	2004	Food Res Intern2004，37，：	1
13	Universal sample preparation method for proteome analysis 显示文摘	Wianiewski J R Zougman A Nagaraj N	2009	Nat Methods2009，6，5：	1
14	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food 显示文摘	GIBBS B F ZOUGMAN A MASSE R	2004	Food Res Int2004，37，：	1
15	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food 显示文摘	Gibhs B F zougman A Masse R	2004	Food Research International2004，37，5：	1
16	Production and characterization of bioactive peptides from soy hydrolysate and soy -fermented food显示文摘	Gibbs BF Zougman A Masse R	2004	Food Res Int2004，37，2：	1
17	Production and character ization of bioactive peptides from soy hydrolysate and soy-fer mented food显示文摘	Gibbs B F Zougman A Masse R	2004	Food Research Internation2004，37，2：	1
18	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food显示文摘	GIBBS B F ZOUGMAN A MASSE R	2004	Food Research International2004，37，：	1
19	Identification of novel neuropeptides in the ventral nerve cord ganglia and their targets in an annelid worm, Eisenia fetida 显示文摘	Herbert Z PollakE Zougman A	2009	J Comp NeuroI2009，514，5：	1
20	Production and characterization of bioactive peptides from soy hydrolysate and soy- fermented food显示文摘	GIBBS B F ZOUGMAN A MULLIGAN R M C	2004	Food Research International2004，37，2：	1

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