Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry

查看全文 作　　者：Xiaoqin;Huang;Zongcai;Tu;Hui;Wang;Qiuting;Zhang;Yueming;Hu;Lan;Zhang;Peipei;Niu;Yan;Shi;Hui;Xiao 出　　处：《Food Chemistry》索引2013年第3期,共0页