维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：期刊名="Food Plot"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Current importance of ochratoxin A producing Aspergillus spp显示文摘	Abarca ML Accensi F Bragulat MR	2001	J Food Plot2001，64，6：	1
2	Inactivation of hepatitis A virus by high - pressure processing: the role of temperature and pressure oscillation 显示文摘	Kingsley DH Guan D Hoover DG	2006	J Food Plot2006，69，10：	1
3	heat inactivation of hepatitis A virus in dairy foods显示文摘	Bidawid S Farber JM Sattar SA Hayward S		J Food Plot0，63，：	1
4	Real -time PCR detection of the thermostable direct hemolysin and thermolabile hemolysin genes in a Vibrio parahaemolyticus cultured from mussels and mussel homogenate associated with a foodborne outbreak 显示文摘	Davis CR Heller LC Pea KKK	2004	J Food Plot2004，67，5：	1
5	Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis显示文摘	de REU K GRIJSPEERDT K HEYNDRICKX M	2006	J Food Plot2006，69，7：	1
6	Comparison of the SimPlate total plate count method with Petrifilm, Redigel, conven- tional pour-plate methods for enumerating aerobic microorganisms in foods 显示文摘	Beuchat LR Copeland F Curiale MS	1998	J Food Plot1998，61，1：	1
7	Effects of herbal essential oils used to extend the shelf-life of fresh water reared Asian sea bass fish(Lares calcarifer)显示文摘	Harpaz S Glatman L Drabkin V Gelman A	2003	Food Plot2003，66，：	1
8	Preenrichment versus direct selective agar plating for the detection of salmonella enteritidis in shell eggs显示文摘	Valenitn-Bonie Braekettre Seok H	2003	J Food Plot2003，66，9：	1
9	Aflatoxin B 1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivo显示文摘	GRATZ S MYK_KANEN H EL-NEZAMI H	2005	J Food Plot2005，68，11：	1
10	Effects of extend- ed dry storage in powdered infant milk formula on susceptibility of En- terobacter sakazakii to hot water or ionizing irradiation显示文摘	OSAILI TM AL-NABULSI AA SHAKER RR	2008	J Food Plot2008，71，5：	1
11	Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model显示文摘	BUENO D J CASALE C H PIZZOLITTO R P	2007	J Food Plot2007，70，9：	1
12	Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured' Escherichia coli O157 in food显示文摘	I Jasson V Rajkovic A Baert L	2009	J Food Plot2009，72，9：	1
13	Density of total and pathogenic ( tdh + ) Vibrio parahaemolyticus in Atlantic and Gulf coast mollus- can shellfish at harvest 显示文摘	Cook D W Bowers J C DePaola A	2002	J Food Plot2002，65，12：	1
14	Hazard analysis and critical control point principles and application guidelines 显示文摘	Codex Alimentarius Basic Texts	1998	J Food Plot1998，61，9：	1
15	Production of bacteriocinlike inhibitory compounds by human fecal Bifidobactefium strains 显示文摘	COLLADO M C HERNANDEZ M SANZ Y	2005	Food Plot2005，68，2：	1
16	Biogenic amines in Portuguese traditional foods and wines显示文摘	FERREIRA I M PINHO O	2006	J Food Plot2006，69，9：	1
17	Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitizers and heat显示文摘	Frank J F Kotti R A	1990	J Food Plot1990，53，：	1
18	Evaluation of the spiral plating method for the enumeration of microorganisms through- out the manufacturing and ripening of a raw goat' s milk cheese 显示文摘	Alonso - Calleja C Carballo J Capita R	2002	J Food Plot2002，65，2：	1
19	Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities 显示文摘	Kim H Bang J Beuehat LR	2008	J Food Plot2008，71，5：	1
20	Study of the morphology of the cell walls of some strains of lactic acid bacteria and related species 显示文摘	MORATA DE AMBROSINI V GONZALEZ S DE RUIZ HOLGADO A P	1998	J Food Plot1998，61，5：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示