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10篇 您的检索式：期刊名="Int J Food Eng"

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		题名	作者	年代	出处	被引量
	1	Research and application progress of insect antimicrobial peptides on food industry显示文摘	ZHAO W LU L TANG Y	2010	Int J Food Eng2010，6，6：	1
	2	Trans - free shortenings through the interesterification of rice bran stearin, fully hy- drogenated soybean oil and coconut oil 显示文摘	SHI C CHANG M LIU R J	2015	Int J Food Eng2015，11，4：	1
	3	Study of the encapsulation sufficiency and controlled release property of whey protein isolate-polysaccharide complexes in wl/o/w2 double emulsions显示文摘	LI BJIANG Y LIU F etal	2011	Int J Food Eng2011，7，：	1
	4	The Potential Use of Polymer-clay Nanocomposites in Food Packaging 显示文摘	RAY S QUEK S Y EASTEAL A	2006	Int J Food Eng2006，2，4：	1
	5	Microwave drying characteristics of spinach显示文摘	OZKAN I A AKBUDAK B AKBUDAK N	2007	Int J Food Eng2007，78，2：	1
	6	Effect ofprocess conditions and carrier concentration for improving dryingyield and other quality attributes of spray dried black mulberry(Morus nigra)juice显示文摘	Fazaeli M Emam-Djomeh Z Kalbasi-Ashtari A	2012	Int J Food Eng2012，8，1：	1
	7	Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread)显示文摘	SHA K QIAN P WANG L-L	2007	Int J Food Eng2007，3，3：	1
	8	Study on immobilizationmethods of acetylcholinesterase显示文摘	SUN Xia WANG Xiangyou LIU Zhanli	2008	Int J Food Eng2008，4，8：	1
	9	Production of shelf-stable annurca apple juice with pulp by high pressure homogenization显示文摘	DONSI F ESPOSITO L LENZA E	2009	Int J Food Eng2009，5，4：	1
	10	Amino acid species and leaching characters in tea (Camellia sinensis) using ion chromatography with integrated amperometric detection显示文摘	Zhang G	2011	Int J Food Eng2011，7，5：	1

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