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253篇 您的检索式：期刊名="Lait"

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	题名	作者	年代	出处	被引量
1	Aromatic amino acid catabolism by lactococci显示文摘	GAO S OH DH BROADBENT J R	1997	Lait1997，77，：	2
2	Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment 显示文摘	Daviau C Famelart M H Pierre A	2000	Lait2000，80，4：	1
3	Retention of Listeria and Salmonella cells contaminating skim milk by tangential membranemicrofiltration ('Bactocatch' process)显示文摘	MADEC M N MEJEAN S MAUBOIS J L	1992	Lait1992，72，：	1
4	Production of Exocellular Polysaccharides by Lactic Acid Bacteria and Dairy Propionibacteria显示文摘	CERNING J	1995	Lait1995，75，：	1
5	Influence of transglutaminase treatment on properties of micellar casein and products made therefrom 显示文摘	Mounsey J S O ' Kennedy B T Kelly P M	2005	Lait2005，85，：	1
6	Urea determination in milk by a differential pH technique显示文摘	LUZZANA M GIARDINO R	1999	Le Lait1999，79，：	1
7	Preparation de fromageà partir de pré fromage liquide obtenu par ultrafiltration du lait显示文摘	MAUBOIS J L MOCQUOT G	1971	Lait1971，51，：	1
8	Comparison of bifidobacterial growth-promoting activity of ultrafiltered casein hydrolyzate fractions 显示文摘	Proulx M Ward P Gauthier S F	1994	Lait1994，74，：	1
9	Production of Calcium-fortified Milk Powders using Soluble Calcium Salts 显示文摘	WILLIAMS R P W D'Ath L and AUGUSTIN M A	2005	Lait2005，85，45：	1
10	Comparative study of different meth- odologies to determine the exopolysaccharide produced by kefir grains in milk and whey显示文摘	RIMADAPS ABRAHAMAG	2003	Lait2003，83，1：	1
11	Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey显示文摘	RIMADA P S ABRAHAM A G	2003	Lait2003，83，1：	1
12	Le potentiel de la TTGEpourletude bacterienne de quelques laits crus显示文摘	LAFARGE OGIER V GIRARD J C	2004	Le Lait2004，84，12：	1
13	Physicochem- ical Characterization of Calcium-supplemented Skim Milk 显示文摘	PHiLiPPE M GAUCHERON F LE GR_AET Y	2003	Lait2003，83，1：	1
14	Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species显示文摘	SOUSA M J MALCATA F X	2002	Le Lait2002，82，2：	1
15	Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey显示文摘	RIMADA P S ABRAHAM A G	2003	Le Lait2003，83，1：	1
16	Determination of Lacmlose and Furosine in Milk Using Front-Face Fluorescence Spectroscopy显示文摘	Asylbek KULMYRZAEV éric DUFOUR	2002	Lait2002，82，：	1
17	Chemical methods for the characterization of proteolysis in cheese during ripening显示文摘	MCSWEENEY P L H FOX P F	1997	Le Lait1997，77，1：	1
18	Influence of casein phosphopeptides and lactulose on intestinal calcium absorption in adult femalerats显示文摘	Brommage R Juillerat MA JOST R	1991	Lait1991，71，：	1
19	Preparation and radical scavenging activity of papain-catalyzed casein plasteins显示文摘	Zhao X H Wu D Li T J	2010	Dairy Science and Technology (LE LAIT)2010，90，5：	1
20	Physicochem- ical Characterization of Calcium-supplemented Skim Milk 显示文摘	PHILIPPE M GAUCHERON F GRAET Y L	2003	Lait2003，83，1：	1

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