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| 1 | Effect of vitamin E on oxidative stress status in small intestine of diabetic rat显示文摘AIM:To investigate the effect of vitamin E on oxidative stress status in the small intestine of diabetic rats. METHODS:Twenty-four male Wistar rats were randomly divided into three groups:Control (C),non-treated diabetic (NTD) and vitamin E-treated diabetic (VETD) groups. The increases in lipid peroxidation,protein oxidation and superoxide dismutase (SOD) in these three groups was compared after 6 wk. RESULTS:There was no significant difference in catalase activity between NTD and control rats. Compared to NTD rats,the treatment with vitamin E significantly decreased lipid peroxidation and protein oxidation,and also increased catalase activity and SOD. CONCLUSION:The results revealed the occurrence of oxidative stress in the small intestine of diabetic rats. Vitamin E,as an antioxidant,attenuates lipid peroxidation and protein oxidation,and increases antioxidant defense mechanism. | A Shirpoor MH Khadem Ansari S Salami F Ghaderi Pakdel Y Rasmi | 2007 | World Journal of Gastroenterology2007，13，32： | 4 |
| 2 | Cardioprotective effect of vitamin E rescues of diabetes-induced cardiac malfunction,oxidative stress,and apoptosis in rat显示文摘 | Shirpoor A Salami S Khadem-Ansari MH | 2008 | J Diabetes Complications2008，，： | 1 |
| 3 | Decreased blood pressure with corresponding decrease inadhesive molecules in diabetic rats caused by vitamin Eadministxation显示文摘 | Shirpoor A Khadem Ansari MH Heshmatian B | 2012 | J Diabetes2012，4，4： | 1 |
| 4 | The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats显示文摘 | AFSHARI A T SHIRPOOR A FARSHID A | 2007 | Food Chemistry2007，101，1： | 1 |
| 5 | Vitamin E protects developing rat hippocampus and cerebellum against ethanol-induced oxidative stress and apoptosis 显示文摘 | SHIRPOOR A MINASSIAN S SALAMI S | 2009 | Food Chemistry2009，113，1： | 1 |
| 6 | Vitamin E protects developing rat hippocampus and cerebellum against ethanol-induced oxidative stress and apoptosis显示文摘 | Shirpoor A Minassian S Salami S | 2009 | Food Chemistry2009，113，1： | 1 |
| 7 | Ethanol promotes rat aortic vascular smooth muscle cell proliferation via increase of homocysteine and oxidized-low-density lipopro- tein显示文摘 | Shirpoor A Salami S Khadem Ansari MH | 2013 | J Cardiol2013，62，6： | 1 |
| 8 | Long term ethanol consumption initiates atheroselerosis in rat aorta through inflammatory stress and endothelial dysfunc- tion显示文摘 | Shirpoor A Salami S Khadem Ansari M H | 2012 | Vascular pharmacology2012，57，2： | 1 |
| 9 | Cardioprotective effect of vitamin E: rescues of diabetes- induced cardiac malfunction, oxidative stress, and apoptosis in rat 显示文摘 | Shirpoor A Salami S Khadem-Ansari M H | 2009 | J Diabetes Complications2009，23，5： | 1 |
| 10 | Cardioproteetive effect of vitamin E :rescues of diabetes-induced cardiac malfunction ,oxidative stress, and apoptosis in rat 显示文摘 | Shirpoor A Salami S Khadem-Ansari MH | 2009 | J Diabetes Complications2009，23，5： | 1 |
| 11 | Cardioprotective effect of vitamin E:rescues of diabetes-induced cardiac malfunction,oxidative stress,and apoptosis in rat显示文摘 | Shirpoor A Salami S Khadem-Ansari MH | 2009 | J Diabetes Complications2009，23，5： | 1 |
| 12 | The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidathy in rats显示文摘 | Afshari A T Shirpoor A Farshid A | 2007 | Food Chem2007，101，1： | 1 |
| 13 | Vitamin E protects developing rat hippocampus and cerebellum against ethanol-induced oxidative stress and apoptosis显示文摘 | Shirpoor A Minassian S Salami S | 2009 | Food Chemistry2009，113，1： | 1 |
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