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7篇 您的检索式:作者名="ADAO R"
    题名 作者 年代 出处 被引量
1Bioactive amines and carbohydrate changes during ripening of Prata' banana显示文摘ADAO R C GLORIA M B 2005Food Chemistry2005,90,4:1
2Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides显示文摘Bolscher J G Adao R Nazmi K 2009Biochimie2009,91,1:1
3Small heat shock proteins in the development of thermotolerance in Pisolithus sp显示文摘Adao S F Marco R T Maria C M 2005Journal of Thermal Biology2005,30,5:1
4C- and N-truncated antimicrobial peptides from LFampin 265 - 284: Biophysical versus microbiology results显示文摘Adao R Nazmi K Bolscher JG 2011J Pharm Bioallied Sci2011,3,1:1
5Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides 显示文摘BOLSCHER J G ADAO R NAZMI K 2009Biochimie2009,91,1:1
6Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides显示文摘Bolscher JG Adao R Nazmi K 2008Biochimie2008,,:1
7Cardiotoxicity asso- ciated with cancer therapy: Pathophysiology and prevention strategies 显示文摘Adao R de Keulenaer G Leite-Moreira A 2013Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an of- ficial journal of the Portuguese Society of Cardiology2013,32,5:1
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