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20篇 您的检索式：作者名="ALICHANIDIS"

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	题名	作者	年代	出处	被引量
1	Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCI by KCI显示文摘	M C Katsiari L P Voutsinas E Alichanidis	2000	International Dairy Journal2000，10，：	1
2	The Plastein Reaction Revisit-ed: Evidence for a Purely Aggregation Reaction Mechanism 显示文摘	ANDREWS A T ALICHANIDIS E	1990	FoodChemistry1990，35，4：	1
3	Isolation and identification of some major water-soluble peptides in feta cheese显示文摘	MICHAELIDOU A ALICHANIDIS E	1998	J Dairy Sci1998，81，：	1
4	The plastein reaction revisited: evidence for a purely aggregation reaction mechanism 显示文摘	Andrews A T Alichanidis E	1990	Food Chemistry1990，35，24：	1
5	The plastein reaction revisited:evidence for a purly aggregation reaction mechanism显示文摘	Anthony T Andrews Efstathios Alichanidis	1990	Food Chemisrey1990，35，：	1
6	Isolation and identification of some major water-soluble peptides in feta cheese显示文摘	MICHAELIDOU A ALICHANIDIS E	1998	J Dairy Sci1998，81，：	1
7	Identificationof peptides in traditional and probiotic sheep milk yoghurt withangiotensinl- converting enzyme (ACE ) - inhibitory activity显示文摘	Christos G P Sofia V S Alichanidis E	2007	Food Chemistry2007，105，2：	1
8	The plastein reaction revisited: evidence for a purely aggregation reaction mechanism 显示文摘	Andrews A T Alichanidis E	1990	Food Chemistry1990，35，4：	1
9	The plastein reaction revisited:evidence for a purely aggregation reaction mechanism显示文摘	Andrews A T Alichanidis E	1990	Food Chemistry1990，35，：	1
10	The plastein reaction revisited: evidence for a purely aggregation reaction mechanism显示文摘	ANDREWS A T ALICHANIDIS E	1990	Food Chemistry1990，35，4：	1
11	Lipolysis inreduced sodium Feta cheese made by partial substitution ofNaCl by KC1 显示文摘	Katsiari M C Voutsinas L P Alichanidis E	2000	International Dairy Journal2000，10，：	1
12	The plastein reaction revisited: evidence for a purely aggregation reaction mechanism显示文摘	ANDREWS A T ALICHANIDIS E	1990	Food Chemistry1990，35，4：	1
13	The plastein reaction revisited: evidence for a purely aggregation reaction mechanism 显示文摘	Andrews A T Alichanidis E	1990	Food Chemistry1990，35，：	1
14	The plastein reaction revisited:evidence for a purely aggregation reaction mechanism显示文摘	Andrews A T Alichanidis E	1990	Food Chemistry1990，35，4：	1
15	The plastein reaction revisi- ted:evidence for a purely aggregation reaction mechanism 显示文摘	Andrews A T Alichanidis E	1990	Food Chemistry1990，35，4：	1
16	The plastein reaction revisited: evidence for a purely aggregation reaction mechanism 显示文摘	Andrews A T Alichanidis E	1990	Food Chem1990，35，：	1
17	Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl显示文摘	KATSIARI M ALICHANIDIS E VOUTSINAS L		0，，9：	1
18	Isolation and identification of some major water-soluble peptides in feta cheese显示文摘	MICHAELIDOU A ALICHANIDIS E URLAUB H	1998	J Dairy Sci1998，81，12：	1
19	The plastein reaction revisited: evidence for a purely aggregation reaction mechanism 显示文摘	Andrews A T Alichanidis E	1990	Food Chemistry1990，35，4：	1
20	Heat stability of plasmin (milk proteinase ) and plasminogen显示文摘	Alichanidis E Wrathall J H M Andrews A T	1986	Journal of Dariy Research1986，53，：	1

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