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6篇 您的检索式：作者名="ANNALISA Romani"

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		题名	作者	年代	出处	被引量
	1	显示文摘	Alessandro Baldi Annalisa Romani Nadia Mulinacci HPLC/MS application to anthocyanins of Vitis vinifera L	1995	J Agric Food Chem1995，43，：	1
	2	HPLC/MS application to anthocyanins of Vitis vinifera L 显示文摘	Alessandro Baldi Annalisa Romani	1995	J Agric Food Chem1995，43，：	1
	3	Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming显示文摘	Daniela Heimler Laura Isolani Pamela Vignolini Annalisa Romani	2008	Food Chemistry2008，，3：	1
	4	HPLC/MS application to anthocyanins of Vitis vinifera L显示文摘	ALESSANDRO Baldi ANNALISA Romani	1995	Agric Food Chem1995，43，：	1
	5	Characterisation of the Polyphenol Content in the Kiwifruit ( Actinidia deliciosa ) Exocarp for the Calibration of a Fruit‐sorting Optical Sensor显示文摘	Patrizia Pinelli Annalisa Romani Elisa Fierini Damiano Remorini Giovanni Agati	2013	Phytochem. Anal2013，，5：	1
	6	Carotenoids,Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina显示文摘The functional quality of stone grinded grain semolina,also related to the presence of secondary antioxidant metabolites,was evaluated by HPLC/DAD(high performance liquid chromatography/diode array detection)analysis and by in vitro spectrophotometric techniques.The total polyphenol content was determined with the Folin-Ciocalteau spectrophotometric method,while carotenoid content evaluation was performed by HPLC/DAD chromatographic analysis:the presence of lutein as the main compound ranging between 75 and 78.5%of total carotenoids was pointed out.The chromatographic analyses identified the presence of an indolacetic acid derivative whose content changed between 0.097 and 0.108 mg/g.	Pamela Vignolini Silvia Urciuoli Daniela Heimler Annalisa Romani	2018	Journal of Health Science2018，6，6：	0

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