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27篇 您的检索式：作者名="ARCAN I"

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	题名	作者	年代	出处	被引量
1	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans 显示文摘	Arcan I Yemenicio g lu A	2007	Food Chem2007，103，2：	1
2	Effect of exchangeable sodium and phosphogypsum on crust structure-Scanning electron microscopeobservations显示文摘	Gal M Arcan L Shainberg I	1984	Soil Sic Soc Am J1984，48，：	1
3	Antioxidant activity of protein extracts from heat-treated or thermaUy processed chick- peas and white beans 显示文摘	Arcan I Yemeniciolua A	2007	Food Chem2007，103，2：	1
4	Effect of exchangeable sodium and phosphogypsum on crust structure-Scaning electron microscope observation显示文摘	Gal M Arcan L Shainberg I	1984	Soil Science Society of America Journal1984，48，：	1
5	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans显示文摘	Arcan I Yemenicioglu A	2007	Food Chem2007，103，2：	1
6	Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins 显示文摘	Arcan I Yemenieioglu A	2010	Food Research International2010，43，：	1
7	The effect of the exeisional biop- sy in the detection of the sentinel lymph node by lymphoscintigraphy and intraoperative gamma probe in breast cancer显示文摘	Arcan P Peksoy I Naldoken S	2011	Mol Imaging Ra- dionucl Ther2011，20，3：	1
8	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans 显示文摘	Arcan I Yemeniciog A	2007	Food Chem2007，103，：	1
9	Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials 显示文摘	Arcan I Yemenicioglu A	2011	Food Research International2011，44，2：	1
10	Effect of exchangeable sodium and phospho-gypsmn on crast structural-scanning electron microscope observation显示文摘	Gal M Arcan L Shainberg I	1984	Soil Sci Soc Am J1984，48，：	1
11	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans 显示文摘	Arcan I Yemenicioglu A	2007	Food Chem2007，103，2：	1
12	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans显示文摘	ARCAN I YEMENICIONGLU A	2007	Food Chem2007，103，：	1
13	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans显示文摘	ARCAN I YEMENICIOGLU A		0，，：	1
14	Effect of exchangeable soditml and phospho-gypsum on crust structural-scanning electron microscope obaervation显示文摘	Gal M Arcan L Shainberg I et a1	1984	Soil Sci See Am J1984，48，：	1
15	Effect of exchangeable sodium and phosphogypsum on crust structure-Scanning electron microscdpe observations显示文摘	Gal M Arcan L Shainberg I	1984	Soil Sci Soc Am J1984，48，：	1
16	Antioxidant activity of protvin extracts from heat-treated or thermally processed chickpeas and white beans 显示文摘	Arcan I Yemenicioglu A	2007	Food Chem2007，103，2：	1
17	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans显示文摘	Arcan I Yemenicioglu A	2007	Food Chem2007，103，：	1
18	Antioxidant activity of protein extractsfrom heat-treated or thermally processed chickpeas and white beans 显示文摘	ARCAN I YEMENICIOGLU A	2007	Food Chem2007，103，2：	1
19	The effect of the exci-sional biopsy in the detection of the sentinel lymph nodeby lymphoscintigraphy and intraoperative gamma probe inbreast cancer显示文摘	Arcan P Peksoy I Naldoken S	2011	Mol Imaging Radionucl Ther2011，20，3：	1
20	Effect of exchangeable sodiura and phosphor-gypsum on crust structural-scanning electron microscope observation 显示文摘	Gal M Arcan L Shainberg I	1984	Soil Sci Soc Am J1984，48，：	1

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