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17篇 您的检索式：作者名="ARFELLI G"

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		题名	作者	年代	出处	被引量
	1	Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) 显示文摘	Martuseelli M Arfelli G Manetta A C	2013	Food Chemistry2013，140，3：	1
	2	Level of single bioactive phenols in red wine as a funtion of oxygen supplied during storage显示文摘	Castellari M Matricardi G Arfelli S	2000	Food Chem2000，69，：	1
	3	Influence of chips, lees and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine显示文摘	SARTINI E ARFELLI G FABIANI A	2007	Food Chemistry2007，104，4：	1
	4	Silicon detectors for digital radiography显示文摘	Arfelli F Barbiellini G Cantatore G	1995	Nuclear Instruments and Methods in Physics Research A1995，367，3：	1
	5	An innovative digital imaging set-up allowing a low-dose approach to phase contrast applications in the medical field显示文摘	Olivo A Arfelli F Cantatore G	2001	Medical Physics2001，28，8：	1
	6	Effects of high pressure processing on polyphenoloxidase enzyme activity of grape musts 显示文摘	Castellari M Matricardi L Arfelli G	1997	Food Chem1997，60，4：	1
	7	Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage显示文摘	Castellari M Matricardi L Arfelli G	2000	Food Chemistry2000，1，69：	1
	8	Biogenic amines content as a measure of the quality of wines of Abruzzo(Italy)显示文摘	Martuscelli M Arfelli G Manetta A C	2013	Food chemistry2013，140，3：	1
	9	Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) 显示文摘	Martuscelli M Arfelli G Marietta A C	2013	Food Chore2013，140，3：	1
	10	Evolution of phenolic compounds in red winemaking as affected by must Oxygenation显示文摘	Arfelli G Riponi C	1998	Am J Enol Vitic1998，49，1：	1
	11	Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage显示文摘	Martricardi L Arfelli G	2000	Food Chem2000，69，1：	1
	12	The effect of salt concentration on nickel corrosion behaviour in slightly alkaline solutions at different hydrostatic pressures显示文摘	Beccaria A M Poggi G Arfelli M	1993	Corrosion Science1993，34，6：	1
	13	Level of single bioactive phenols in red wine as a funtion of oxygen supplied during storage 显示文摘	Castellari M Matricardi G Arfelli S	2000	Food Chem2000，69，：	1
	14	Characterisation of brew pub beer carbohydrates using high performance anion ex- change chromatography coupled with pulsed amperomet- rie detection显示文摘	ARFELLI G SARTINI E	2014	Food Chemistry2014，142，：	1
	15	High hydrostatic pres- sure treatments for beer stabilization显示文摘	CASTELLARI M ARFELLI G RIPONI C	2000	J Food Sei2000，65，6：	1
	16	The effect of salt concentration on nickel corrosion behaviour in slightly alkaline solutions at different hydrostatic pressures 显示文摘	BeccariaA M Poggi G Arfelli M	1993	Corrosion science1993，34，6：	1
	17	Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality 显示文摘	Suzzi G Arfelli G Schirone M	2012	Food Research International2012，46，1：	1

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