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58篇 您的检索式：作者名="Acree T"

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	题名	作者	年代	出处	被引量
1	A procedure for the sensory analysis of gas chromatographic effluents显示文摘	Acree T E Bamard J Cunningham D G	1984	Food Chemistry1984，4，14：	1
2	Changes in the aroma and odor of Chardormay wine due to malolactic fermentation显示文摘	Laurent M H Henick-Kling T Acree T E	1994	Wein-Wissenschaft1994，49，1：	1
3	Gas chromatography olfactometry (GC/O) of dairy products显示文摘	Friedrich J E Acree T	1998	International Dairy Journal1998，8，3：	1
4	Reviewed: GC/Olfactometry GC With a sense of smell 显示文摘	Acree T E Peer	1997	Analytical Chemistry1997，69，5：	1
5	Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site 显示文摘	R S Shallenberger T E Acree C Y Lee	1969	Nature1969，，221：	1
6	Molecular theory of sweet taste 显示文摘	SHALLENBERGER R S ACREE T E	1967	Nature1967，5114，216：	1
7	Effect of wine type on the detection threshold for diacetyl显示文摘	MARTINEAU B ACREE T E THOMAS H K	1995	Food Res Int1995，28，2：	1
8	Ressessment of the influ- ence of malolactic fermentation on the concentration of diacetyl in wines 显示文摘	MARTINEAU B THOMAS H K ACREE T E	1995	Am J Enol Vitieult1995，46，：	1
9	Molecular theory of sweet taste 显示文摘	R S Shallenberger T E Acree	1969	Nature1969，216，5114：	1
10	Reverse osmosis concentration of apple juice:flux and flavor retention by cellulose acetate and polyamide membranes显示文摘	CHUA H T RAO M A ACREE T E	1987	Journal of Food Process Engineering1987，9，3：	1
11	A procedure for thesensory analisis of gas chromatographic effluents 显示文摘	Acree T E Barnard J Cunningham D G	1984	Food Chemistry1984，14，4：	1
12	Fifteen-year assessment of a permeable reactive barrier for treatment of chromate and trichloroethylene in groundwater显示文摘	Wilkin R T Acree S D Ross R R	2014	Science of the Total Environment2014，468，2：	1
13	Elect of yeast strain and type of sulfur compound on Hydrogen Sulfide production显示文摘	Acree T E Sonoff E P Splittstoesser D F	1972	Am J Enol Vitic1972，23，：	1
14	Gas chromatography-ol- factometry of orange juice to assess the effects of plastic polymers on aroma character显示文摘	Matin A B Acree T E Hotchkiss J H	1992	Journal of Agricultural and Food Chemistry1992，40，4：	1
15	Molecular theo ry of sweet taste显示文摘	Shallenberger R S Acree T E	1967	Nature1967，216，：	1
16	Molecular theory of sweet taste显示文摘	Shallenberger R S Acree T E	1967	Nature1967，216，：	1
17	A Procedure for the Sensory Analysis of Gas Chormatographic Effluents 显示文摘	ACREE T E BARNARD J CUNNINGHAM D G	1984	Food Chem1984，14，4：	1
18	Gas Chromatography Olfactometry (GC-O) of'Dairy Products显示文摘	FRIEDICH J E ACREE T E	1998	Inemational Dairy Journal1998，8，：	1
19	Aprocedure for the sensory analysis of Gas chromatographic effluents 显示文摘	Acree T E	1984	Food Chemistry1984，14，2：	1
20	Odor thresholds of the stereoisomers of methyl jasmonate显示文摘	Acree T E Nishida R Fukami H	1985	J Agric Food Chem1985，33，：	1

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