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121篇 您的检索式：作者名="Adom"

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	题名	作者	年代	出处	被引量
1	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity 显示文摘	Dewanto V Wu X Adom K K	2002	J Agric Food Chem2002，50，10：	1
2	Excitation-Contraction Cou- pling in Skeletal Muscle显示文摘	Adom Gonz61ez Eduardo Rios	2002	Molecular Control Mechanisms in Striated Muscle Contraction2002，1，：	1
3	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity显示文摘	DEWANTO V WU X ADOM K K	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
4	Phytochemicals and antioxidantactivoty of wheat varieties 显示文摘	Adom KK Sorrells M E Liu R H	2003	Agric Food Chem2003，51，：	1
5	Rheological characterization ofheavy oil and impact on its production enhancement显示文摘	Bali A Oyeneyin B Adom E	2012	AdvancedMaterials Research2012，367，3：	1
6	Antioxiclant activity of grains显示文摘	Adom KK Liu RH	2002	Journal of Agricultural and Food Chemistry2002，50，21：	1
7	Thermal processing enhances the nutritional values of tomatoes by increasing the total antioxidant activity显示文摘	Dewanto V Wu X Adom K K	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
8	Adaptiveboosting with SVM classifier for moving vehicle classification显示文摘	RAHIM N A PAULRAJ M P ADOM A H	2013	Procedia Engineering2013，53，7：	1
9	Screening of compost for PAHS and pesticides using static subcritical water extraction显示文摘	McGowin A E Adom K K Obubuafo A K	2001	Chemosphere2001，45，：	1
10	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity显示文摘	Dewanto V Wu X Adom K K	2002	J Agric Food Chem2002，50，：	1
11	Antioxidant activity of grains显示文摘	Adom K K Liu R H		0，，21：	1
12	Emerging areas in research on higher education for sustainable development management education, sustainable consumption and perspectives from Central and Eastern Europe显示文摘	Adom?ent M Fischer D Geodemann J	2014	Journal of Cleaner Production2014，62，9：	1
13	Phytochemicals and antioxidant activity of wheat varieties 显示文摘	Adom KK Sorrells ME Liu RH	2003	J Agric Food Chem2003，51，26：	1
14	Phytochemieal profiles and antioxidant activity of wheat varieties显示文摘	Adom K K Sorrells M E Liu Ruihai	2003	Journal of Agricultural and Food Chemistry2003，51，26：	1
15	Phytochemical profilesand antioxidant activity of wheat varieties显示文摘	ADOM K K SORRELLS M E LIU Ruihai	2003	Journal of Agricultural andFood Chemistry2003，51，26：	1
16	Six Sigma can meet your revenue- cycle needs显示文摘	Samuels DI Adomitis FL	2003	Healtheare Financial Management2003，57，11：	1
17	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity显示文摘	DEWANTO V WU X ADOM K K	2002	Journal of Agriculture Food Chemistry2002，50，10：	1
18	Thermal processing enhances the nutritional values of tomatoes by increasing the total antioxidant activity显示文摘	DEWANTO V W2J X ADOM K	2002	J Agr Food Chem2002，50，10：	1
19	Antioxidant activity of grains显示文摘	ADOM K K LIU Ruihal	2002	Journal of Agricultural and Food Chemistry2002，50，21：	1
20	Antioxidant activity of grains显示文摘	ADOM K K LIU R H	2002	Journal of Agricultural and Food Chemistry2002，50，21：	1

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