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37篇 您的检索式：作者名="Aletor"

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	题名	作者	年代	出处	被引量
1	Performance of broiler-chickens fed on maggot meal in place of fishmeal显示文摘	Awoniyi T A M Aletor V A Aina J M	2003	International Journal of Poultry Science2003，2，4：	1
2	Compositional studies on edible tropical species of mushrooms显示文摘	Aletor VA	1995	Food Chemistry1995，54，3：	1
3	Low-protein amino acid- supplemented diets in broiler chickens : effects on performance ,carcass characteristics, whole-body composition and efficiencies of nutrient utilization 显示文摘	Aletor V A Hamid I I NieB E	2000	J Sci Food Agric2000，80，：	1
4	Performance of Broiler- Chickens Fed on Maggot Meal in Place of Fishmeal 显示文摘	Awoniyi T A M Aletor V A Aina J M	2003	International Journal of Poultry Science2003，2，4：	1
5	Compositional studies on edible tropical species of mushrooms显示文摘	Aletor V A	1995	Food Chemistry1995，54，3：	1
6	Effects of some processing techniques on the functional properties of winged bean seed flours显示文摘	IGENE F U OBOH S O ALETOR V A	2005	Journal of Food Agriculture and Environment2005，3，2：	1
7	A Study of Some Erythrocyte Indices and Bacterialogical Analysis of Broiler-chickens Raised on Maggot-meal Based Diets 显示文摘	Awoniyi T A M Adebayo I A Aletor V A	2004	International Journal of Poultry Science2004，3，6：	1
8	Chemical common leafy vegetables and functional properties of their leaf protein concentrates显示文摘	Aletor O Oshodi K	2002	Food Chemistry2002，78，：	1
9	Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates 显示文摘	Aletor O Oshodi A A Ipinmoroti K	2002	Food Chemistry2002，78，1：	1
10	Chemical composition of common leafy vegetables and functional properties of their leaf protein concent rates显示文摘	Aletor O	2002	Food Chemistry2002，78，：	1
11	Low protein amino acid-supplemented diets in broiler chickens:Effects on performance, carcass characteristics, whole- body composition and efllciencies of nutrient utilization 显示文摘	Aletor V A Hamid I I Pfeffer E	2000	J Sci Food and Agric2000，80，：	1
12	Performance of broiler chickens fed on maggot meal in place of fish meal 显示文摘	Awoniyi TAM Aletor VA Aina JM	2003	International Journal of Poultry Science2003，2，：	1
13	Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates显示文摘	ALETOR O OSHODI A A IPINMOROTI K	2002	Food Chemistry2002，78，1：	1
14	Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates显示文摘	Aletor O Oshodi A A Ipinmoroti K	2002	Food Chemistry2002，78，1：	1
15	Compositional studies on edible tropical species of mushrooms显示文摘	Valentine A. Aletor	1995	Food Chemistry1995，，3：	1
16	Compositional studies on edible tropical species of mushrooms显示文摘	Aletor VA	1995	Food Chemistry1995，54，3：	1
17	Effects of some Processing Techniques on the Functional Properties of Winged Bean Seed Flours显示文摘	IGENE F U OBOH S O ALETOR U A	2005	Journal of Food Agriculture & Environment2005，3，2：	1
18	Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates显示文摘	ALETOR O OSHODI A A IPNIMOROTI K	2002	Food Chemistry2002，78，1：	1
19	Effects of some processing techniques on the functional properties of winged bean seed flours显示文摘	IGENE F U OBOH S O ALETOR U A	2005	Jorunal of Food Agriculture and Environment2005，3，2：	1
20	Low pro- tein amino acids supplemented diets in broiler chick- ens : effects on performance, carcass characteristics, whole body composition and efficiencies of nutrient u- tilization 显示文摘	ALETOR V A HAMID I I NIESS E	2000	Journal of the Science of Food and Agri- culture2000，80，：	1

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