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| 1 | The endothelial glycocalyx, a review of the vascular barrier显示文摘 | Alphonsus CS Rodseth RN | 2014 | Anaesthesia2014，69，7： | 1 |
| 2 | Intrapair birthweight discordance in twins显示文摘 | Alphonsus NO | 2009 | Annals of African Medicine2009，8，2： | 1 |
| 3 | Intrapair birthweight discordance in twins显示文摘 | Alphonsus N Onyiriuka | | 0，，02： | 1 |
| 4 | Distal Radius Fractures: An Epidemiological Review显示文摘 | Kevin O T Koo David M K Tan Alphonsus K S Chong | 2013 | Orthopaedic Surgery2013，，3： | 1 |
| 5 | Immunoassays in microfluidic systems显示文摘 | Alphonsus H. C. Ng Uvaraj Uddayasankar Aaron R. Wheeler | 2010 | Analytical and Bioanalytical Chemistry2010，，3： | 1 |
| 6 | Plasma fibronectin concentration in obese/overweight preg- nant women:a possible risk factor for preeclampsia显示文摘 | hemobong S Ekaidem Debayo M Bolarin Alphonsus E | 2011 | In- dian journal of clinical biochemistry: IJCB2011，26，2： | 1 |
| 7 | “印第安夏”和中国沙棘营养分析及加工评价显示文摘采摘于加拿大不同品种('印第安夏'和中国沙棘)的沙棘果实用于加工技术的研究。实验过程用于研究果汁的提取,浆果及沙棘籽的干燥和分离。事先规定了从新鲜果实到干燥种子和浆果的每个加工过程的物料平衡。分析从所有品种中提取的果汁、浆果、种子和油样品的营养成分。'印第安夏'的籽油通过超临界法、溶解冷榨取法提取。用不同方法提取的沙棘籽油产量和脂肪酸进行了比较,发现沙棘果可以成功地分离加工成果汁、浆果、沙棘籽及油,并且每个部分都有自己独有的营养成分。从'印第安夏'中提取的果汁与中国沙棘相比,产量可高5%,并且形态、口感及味道也较好。同时,从'印第安夏'提取的果汁、浆果和沙棘籽的脂肪、维生素A和ω-7脂肪酸含量要比从中国沙棘中提取的高。从中国沙棘中提取的果汁和浆果的钠和维生素C含量要比'印第安夏'的高,从'印第安夏'提取的浆果中含有23.5%的油,而中国沙棘的为13.7%。'印第安夏'浆果油中的ω-7脂肪酸含量为36.7%,而中国沙棘的为33.4%。两个品种浆果油中ω-7脂肪酸的含量都较高。 | 梁月 徐楠 王丹 李昊 Haihong Wang Alphonsus Utioh | 2011 | 国际沙棘研究与开发2011，9，1： | 0 |
| 8 | Buruli ulcer in Nigeria:results of a pilot case study in three rural districts显示文摘Background:Buruli ulcer(BU),also known as Mycobacterium ulcerans disease,is the third most common mycobacterial disease worldwide.Although BU disease has been diagnosed among Nigerians in neighbouring West African countries,data on the burden of the disease in Nigeria itself are scanty.This study aimed to assess the magnitude and epidemiology of BU in the South South region of Nigeria.Methods:We conducted a cross-sectional survey in the Ogoja territory(comprising 31 communities).We undertook sensitisation programmes centred on BU in 10 of the communities.Participants were asked to identify community members with long-standing ulcers,who were then invited for evaluation.We also contacted traditional healers to refer their clients who had non-healing ulcers.All suspected cases had a full clinical evaluation and laboratory testing.Confirmed cases were given treatment in a referral hospital in the territory.Results:We diagnosed 41 clinical BU cases;36(87.8%)of which were confirmed by quantitative polymerase chain reaction(qPCR).These 36 PCR-confirmed cases were diagnosed in a total population of 192,169 inhabitants.Therefore,the estimated crude prevalence of BU was 18.7 per 100,000 population,varying from 6.0 to 41.4 per 100,000 in the districts surveyed.The majority(66.7%)of the cases were females.About 92%of the BU lesions were located on the patients’extremities.No differences were observed between the sexes in terms of the location of the lesions.The age of the patients ranged from four to 60 years,with a median age of 17 years.All 35(100%)patients who consented to treatment completed chemotherapy as prescribed.Of the treated cases,29(82.9%)needed and received surgery.All cases healed,but 29(82.9%)had some limitations in movement.Healing with limitations in movement occurred in 18/19(94.7%)and 8/10(80.0%)of patients with lesions>15 cm(Category III)and 6–15 cm in diameter(Category II),respectively.The median duration of treatment was 130(87–164)days for children and 98(56–134)days for adults(p=0.15).Conclusions:In Nigeria,BU is endemic but its severity is underestimated—at least in the study setting.There is a need to identify and map BU endemic regions in Nigeria.A comprehensive BU control programme is also urgently needed. | Kingsley N.Ukwaja Anthony O.Meka Alphonsus Chukwuka Kingsley B.Asiedu Kristina L.Huber Miriam Eddyani Joseph N.Chukwu Moses C.Anyim Charles C.Nwafor Daniel C.Oshi Nelson O.Madichie Ngozi Ekeke Martin Njoku Kentigern Ntana | 2016 | Infectious Diseases of Poverty2016，5，1： | 0 |
| 9 | 加拿大沙棘加工过程及其产品展示显示文摘目前,世界各国都已经逐渐展开了有关沙棘的研究。沙棘的果肉中含有高含量的维他命、矿物质、黄酮类化合物、类胡萝卜素和脂肪酸。这些元素可以被加工成干果和果汁,也可分馏成果泥、种子和果肉。而沙棘汁含有大量的维生素A、维生素C、铁和抗氧化剂,可以酿制纯沙棘汁,或者和其他果汁、甜料等混合制成营养品和运动饮品。除此之外,沙棘还可以通过干燥法制成沙棘果汁粉,发酵法制成沙棘酒和其他酒精饮品,如沙棘酱油和沙棘食醋。另外,沙棘的一个独特之处还在于它的果肉里含有大量的棕榈油酸(-ω7)。因此将沙棘干果加入营养品和面包产品中,可以提高其营养、香气和颜色上的品质。现在,沙棘已凭借它浑身都是宝的特点,广泛涉及食品、营养、药品和化妆品等工业:沙棘果肉和种子中的籽油含有脂溶性维生素,甾醇及不饱和脂肪酸,商品价值相当高,可用于食品业,制药业和化妆品业;沙棘籽油也可制成功能性食品,例如胶囊,或作为胶囊油的一个功能成分;沙棘叶提取物可用于制混合茶和身体护理产品。也可被粉碎以提取精油和黄酮类化合物;而树皮和种子可提取原花青素。下面,本文将就沙棘的各种加工技术和产品做一系列介绍,以体现其营养价值和潜在健康益处。 | 何京亮 Alphonsus Utioh | 2008 | 国际沙棘研究与开发2008，6，4： | 0 |
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