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15篇 您的检索式：作者名="Amitabye"

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		题名	作者	年代	出处	被引量
	1	Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables显示文摘	Theeshan B Amitabye L R Alan C	2004	Journal of the Science of Food and Agriculture2004，84，9：	1
	2	Characterization of thematioxidant functions of flavonoids and proan- thocyanidins in Mauritianblack teas显示文摘	AMITABYE L R THEESHAN B ALAN C	2005	Food Research International2005，38，：	1
	3	Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	Amitabye Luximon-Ramma Theeshan Bahorun Alan Crozier	2005	Food Research International2005，，38：	1
	4	Char-acterization of thematioxidant functions of flavonoids and proan-thocyanidins in Mauritianblack teas显示文摘	AMITABYE L R THEESHAN B ALAN C	2005	Food Research Inter-national2005，38，：	1
	5	Antioxidant activities of phenolic, proanthocyanidin and flavonoid components in extracts of cassia fistula显示文摘	Amitabye Luximon-Ramma Theeshan Bahorun Mohammed A Soobrattee	2002	Journal of agricultural and food chemistry2002，，50：	1
	6	Character - ization of the antioxidant functions of functions of flavonoidsand proanthocyanidins in Mauritian black teas 显示文摘	Amitabye L Theeshan B Alan C	2005	FoodResearch Internationa2005，38，3：	1
	7	Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases显示文摘	Theeshan B Amitabye LR Teeluck K Gunness	2010	Toxicology2010，278，1：	1
	8	Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	Amitabye L Theeshan B Alan C	2005	Food Res Intern2005，38，3：	1
	9	Characterization of the andoxidant functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	AMITABYE L R THEESHAN B ALAN C	2005	Food Research International2005，，38：	1
	10	Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables显示文摘	Bahorun T Amitabye L R Crozier A Aruoma I O	2004	Journal of Science of Food and Agriculture2004，84，：	1
	11	Characterization of the antioxidant functions of functions of flavonoids and proanthocyanidins in Mauritian black teas 显示文摘	AMITABYE L THEESHAN B ALAN C	2005	Food Research International2005，38，3：	1
	12	Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits显示文摘	Amitabye Luximon Ramma	2003	J Sci Food Agric2003，83，：	1
	13	Total phenol,flavonoid,proanthocyanidin and vitamin C levels and an-tioxidant activities of Mauritian vegetables显示文摘	Bahorun T Amitabye L R Crozier A		0，，12：	1
	14	Functionalnutraceuticalsinchronicandacutediseases:molecularapproachtomechanismsofaction显示文摘	THEESHAN B AMITABYE L R TEELUCK K G etal	2010	Toxicology2010，278，1：	1
	15	Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	Amitabye Luximon-Ramma Theeshan Bahorun Alan Crozier Virginia Zbarsky Krishna P. Datla David T. Dexter Okezie I. Aruoma	2004	Food Research International2004，，4：	1

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