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| 1 | Food groups, diet quality and colorectal cancer risk in the Basque Country显示文摘BACKGROUND The results obtained to date concerning food groups,diet quality and colorectal cancer(CRC)risk vary according to criteria used and the study populations.AIM To study the relationships between food groups,diet quality and CRC risk,in an adult population of the Basque Country(North of Spain).METHODS This observational study included 308 patients diagnosed with CRC and 308 ageand sex-matched subjects as controls.During recruitment,dietary,anthropometric,lifestyle,socioeconomic,demographic and health status information was collected.Adherence to the dietary recommendations was evaluated utilizing the Healthy Eating Index for the Spanish Diet and the MedDietScore.Conditional logistic regressions were used to evaluate the associations of food group intakes,diet quality scores,categorized in tertiles,with CRC risk.RESULTS The adjusted models for potential confounding factors showed a direct association between milk and dairy products consumption,in particular high-fat cheeses[odds ratio(OR)third tertile vs first tertile=1.87,95%confidence intervals(CI):1.11-3.16],and CRC risk.While the consumption of fiber-containing foods,especially whole grains(OR third tertile vs first tertile=0.62,95%CI:0.39-0.98),and fatty fish(OR third tertile vs first tertile=0.53,95%CI:0.27-0.99)was associated with a lower risk for CRC.Moreover,higher MD adherence was associated with a reduced CRC risk in adjusted models(OR third tertile vs first tertile=0.40,95%CI:0.20-0.80).CONCLUSION Direct associations were found for high-fat cheese,whereas an inverse relation was reported for fiber-containing foods and fatty fish,as well as adherence to a Mediterranean dietary pattern. | Iker Alegria-Lertxundi Carmelo Aguirre Luis Bujanda Francisco J Fernandez Francisco Polo JoseMªOrdovas MªCarmen Etxezarraga Inaki Zabalza Mikel Larzabal Isabel Portillo Marian M de Pancorbo Koldo Garcia-Etxebarria Ana MªRocandio Marta Arroyo-Izaga | 2020 | World Journal of Gastroenterology2020，26，28： | 3 |
| 2 | Consumer Perceptions of Privacy And Security Risks For Online Shopping 显示文摘 | Anthony D Miyazaki Ana Fernandez | 2001 | The Journal of Consumer Affairs2001，，01： | 1 |
| 3 | Does drought stress modify the effects of plant-growth promoting rhizobacteria on an aboveground chewing herbivore?显示文摘 | Maite Fernandez de Bobadilla Julia Friman Nurmi Pangesti Marcel Dicke Joop J.A. van Loon Ana Pineda | 2017 | Insect Science2017，24，6： | 1 |
| 4 | Effect of different benzyladenine time pulses on the endogenous levels of cytokinins,indole-3-acetic acid and abscisic acid in micropropagated explants of Actinidia deliciosa 显示文摘 | PALOMA MONCALEAN ANA RODRIGUEZ BELEN FERNANDEZ | 2003 | Plant Physiology & Biochemistry2003，41，2： | 1 |
| 5 | Neuronal and inducible nitric oxide synthase expression and protein nitration in rat cerebellum after oxygen and glucose deprivation 显示文摘 | Jose Rodrigo David Alonso Ana Patricia Fernandez | 2001 | Brain Res2001，909，12： | 1 |
| 6 | Consumer Perceptions Of Privacy And Security Risks For Online Shopping显示文摘 | Anthony D Miyazaki Ana Fernandez | | 0，，01： | 1 |
| 7 | Ca^2+ transport by the sarcoplasmic reticulum Ca^2 + - ATPase in sea cucumber ( Ludwigothurea Grisea ) muscle 显示文摘 | Ana Maria Landsira- Fernandez | 2001 | The Journal of Experimental Biology2001，，204： | 1 |
| 8 | Detection of QTL affecting fatty acid composition in the pig显示文摘 | Alex Clop Cristina Ovilo Miguel Perez-Enciso Albert Cercos Anna Tomas Ana Fernandez Agustina Coll Josep M. Folch Carmen Barragan Isabel Diaz Maria A. Oliver Luis Varona Luis Silio Armand Sanchez Jose L. Noguera | 2003 | Mammalian Genome2003，，9： | 1 |
| 9 | Consumer Perceptions of Privacy and Security Risk for Online Shopping 显示文摘 | Anthony D Miyazaki Ana Fernandez | 2001 | Journal of Consumer Affairs2001，35，1： | 1 |
| 10 | Visbreaking of an asphaltenic coal residue 显示文摘 | Ana M Benito Maria T Martinez Isaias Fernandez | 1995 | Fuel1995，74，6： | 1 |
| 11 | Microstructural characterisation of alkali-activated PFA matrices for waste immobilization显示文摘 | ANA Maria Fernandez Jiminez ERIC E Lachowski PALOMOA A et al | 2004 | Cement & Concrete Composites2004，，26： | 1 |
| 12 | New green surfactants for emulsion polymerization显示文摘 | Ana Maria Fernandez Uwe Held Andreas Willing Wolfgang H. Breuer | 2005 | Progress in Organic Coatings2005，，4： | 1 |
| 13 | Detection of QTL affecting fatty acid composition in the pig显示文摘 | Alex Clop Cristina Ovilo Miguel Perez-Enciso Albert Cercos Anna Tomas Ana Fernandez Agustina Coll Josep M. Folch Carmen Barragan Isabel Diaz Maria A. Oliver Luis Varona Luis Silio Armand Sanchez Jose L. Noguera | 2003 | Mammalian Genome2003，，9： | 1 |
| 14 | Lignan and Phenylpropanoid Glycosides from Phillyrea latifolia and their in Vitro Anti-Inflammatory Activity 显示文摘 | Ana Maria Diaz Lanza Maria Jose Abad Martinez Lidia Fernandez Matellano | 2001 | PlantaMed2001，67，2： | 1 |
| 15 | Noninvasive Ventilation Reduces Intubation in Chest Trauma-Related Hypoxemia显示文摘 | Gonzalo Hernandez Rafael Fernandez Pilar Lopez-Reina Rafael Cuena Ana Pedrosa Ramon Ortiz Paloma Hiradier | 2010 | Chest2010，，1： | 1 |
| 16 | Human ,iexposure to endocrine disrupters: standardization of a marker of estrogenic exposure in adipose tissue显示文摘 | Rivas Ana Fernandez Mariana F | 2001 | (English) APMIS2001，109，3： | 1 |
| 17 | Consumer Perceptions of Privacy and Security Risks for Online Shopping 显示文摘 | Anthony D Miyazaki Ana Fernandez | 2001 | Journal of Consumer Affairs2001，，1： | 1 |
| 18 | Consumer Perceptions of Privacy and Security Risks for Online Shopping 显示文摘 | Anthony D Miyazaki Ana Fernandez | 2001 | Journal of Consumer Affairs2001，，1： | 1 |
| 19 | Determination of fentanyl, metabolite and analogs in urine by GC/ MS 显示文摘 | Sabina Strano-Rossi Ivan Alvarez Maria Jesus Tabernero Pamela Cabarcos Purificacian Fernandez Ana Maria Bermejo | 2011 | Journal of applied toxicology: JAT2011，，7： | 1 |
| 20 | Consumer Percep- tions of Privacy And Security Risks For Online Shopping 显示文摘 | Anthony D Miyazaki Ana Fernandez | 2001 | The Jonmal of Consumer Affairs2001，，1： | 1 |
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