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| 1 | 利用萤光染色跟踪水份在润麦时进入小麦颗粒的路径显示文摘本文映示了小麦润麦过程中水分在小麦颗粒中扩散的路径 .通过将杜伦麦、软麦在含有萤光试剂的溶液中浸泡 1 2 ,2 4 ,48h之后 ,萤光切片图像显示出色剂 .首先是通过麦胚进入麦粒 ,再由珠心层传送到麦粒的另一端 ,同时由糊粉层进入到胚乳 .色剂沿背部一侧传送要比腹沟一侧快 .皮部吸水速度快 ,而种皮有抵制水份进入胚乳的作用 .从微观观测看出 ,细胞壁 (膜 )的三维网状结构形成了水份传送的渠道 .色剂在细胞壁里的运动是毛细作用 ,而在胚乳细胞内的运动则是渗透作用 .色剂在细胞壁里的运动要快于在胚乳细胞内的运动 .色剂在杜伦麦 (硬麦 )及软麦里的运动模式是相同的 。 | 时予新 G A Hareland B L D'Appolonia | 2001 | 郑州工程学院学报2001，22，2： | 5 |
| 2 | Characterization of pentosans from different wheat flour classes and of their gelling capacity 显示文摘 | Ciacco C F D'appolonia B L | 1982 | Cereal Chemistry1982，59，： | 1 |
| 3 | Factors Involved in the Stability of Frozen Dough (1) : The Influence of Yeast Reducing Compounds on Frozen-dough Stability显示文摘 | Woh M J D' Appolonia B L | 1984 | Cereal Chem1984，61，： | 1 |
| 4 | The influence of yeast reducing compounds on frozen-dough stability显示文摘 | Wolt M J D' Appolonia B L | 1984 | Cereal Chem1984，61，： | 1 |
| 5 | Load-deformation mechanism of division for bored piles显示文摘 | ELLISON R D APPOLONIA E THIERS G R | 1971 | Journal of the Soil Mechanics and Foundation ASCE1971，97，4： | 1 |
| 6 | Halomonas alkaliantarctica sp. nov., isolated from saline lake Cape Russell in Antarctica, an alkalophilic moderately halophilic, exopolysaccharide-producing bacterium显示文摘 | Annarita Poli Enrico Esposito Pierangelo Orlando Licia Lama Assunta Giordano Francesca de Appolonia Barbara Nicolaus Agata Gambacorta | 2006 | Systematic and Applied Microbiology2006，，1： | 1 |
| 7 | Characterization and gelling properties of wheat water-soluble pentosan显示文摘 | Ciacco C F D'Appolonia B L | 1990 | Cereal Chemistry1990，67，： | 1 |
| 8 | Water Analysis for Heavy Metals Content in Selected Boreholes in Port Harcourt Metropolis (A Case Study during 2010-2011)显示文摘 | Kalagbor Ihesinachi Appolonia Mgbodom-Okah Chidinma Juliet | 2013 | Journal of Environmental Science and Engineering(A)2013，2，7： | 1 |
| 9 | Rheological and baking studies of legumewheat flour blends显示文摘 | D'Appolonia B L | 1977 | Cereal Chem1977，54，1： | 1 |
| 10 | Effect of Surfactants and Baking Procedure on Total Water-soluble Starch in Bread Crumb显示文摘 | M M Moroad B L D Appolonia | 1980 | CerealChemistry1980，57，： | 1 |
| 11 | Effect of amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling显示文摘 | Palacios H R Schwarz P B D'Appolonia B L | 2004 | J Agric Food Chemistry2004，52，19： | 1 |
| 12 | Effect of amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels:relationship to bread staling显示文摘 | Palacios H R Schwarz P B D'Appolonia B L | 2004 | J Agric Food Chemistry2004，52，19： | 1 |
| 13 | Performance of four foundations on end bearing piles显示文摘 | D'Appolonia D.J Lambe T.W | | 0，，01： | 1 |
| 14 | Effect of various starch in baking显示文摘 | D'Appolonia B L Gilles K A | 1971 | Cereal Chemistry1971，48，： | 1 |
| 15 | Orso Priory: the comparison and testing of cleaning methods显示文摘 | Appolonia L The St | 2000 | J Cult Herit2000，1，1： | 1 |
| 16 | The effect of various starches in baking显示文摘 | APPOLONIA B L GILLES K A | 1971 | Cereal Chemistry1971，48，6： | 1 |
| 17 | Effect of pentosans on the retro- gradation of wheat starch gels 显示文摘 | Kim J K D'Appolonia B L | 1977 | Cereal Chemistry1977，54，： | 1 |
| 18 | Effect of various starches in baking显示文摘 | D'Appolonia B L Gilles K A | 1971 | Cereal Chemistry1971，48，： | 1 |
| 19 | Settlement of Spread Footings on Sand显示文摘 | Appolonia D J Appolonia E E Brissette R F | 1968 | Journal of Soil Mechanics & Foundations Div1968，94，3： | 1 |
| 20 | Effect of various starches in bak-ing 显示文摘 | D'Appolonia BL Gilles KA | 1971 | American Association Cereal Chemistry1971，48，： | 1 |
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