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| 1 | Mandibular fractures in a group of Brazilian subjects under 18 years of age:A epidemiological analysis 显示文摘 | Mu?ante-ca rdenas JL Asprino L De Moraes M | 2010 | Int J Pediatr Otorhinolaryngol2010，74，11： | 1 |
| 2 | Short-term outcome of postoperative patient recovery perception after surgical removal of third molars显示文摘 | Sato FR Asprino L de Araujo DE | 2009 | J Oral Maxillofac Surg2009，67，5： | 1 |
| 3 | Surgical com- plications of mandibular condylar fractures显示文摘 | Lima SM Jr Asprino L Moreira RW | 2011 | J CraniofacSat''g2011，22，4： | 1 |
| 4 | Surgical complications of mandibular condylar fractures 显示文摘 | Lima SM Jr Asprino L Moreira RW | 2011 | J Craniofac Surg2011，22，4： | 1 |
| 5 | A comparative evalu- ation of the hybrid technique for fixation of the sagittal split ramus osteotomy in mandibular advancement by mechanical, photoelastic, and finite element analysis 显示文摘 | Sato FR Asprino L Consani S | | Oral Surg Oral Med Oral Pathol Oral Radiol Endod0，，： | 1 |
| 6 | Incidenceand patterns of mandibular condyle fractures显示文摘 | Sawazaki R Lima Junior SM Asprino L | 2010 | J Oral Ma-xillofac Surg2010，68，6： | 1 |
| 7 | Pattern and treatment of facial trauma in pediatric and adolescent patients显示文摘 | Mulqante-Cdrdenas JL Olate S Asprino L | 2011 | J Craniofac Surg2011，22，4： | 1 |
| 8 | Incidence and patterns of mandibular condyle fractures 显示文摘 | Sawazaki R Lima Junior SM Asprino L | 2010 | J Oral Maxilhffac Surg2010，68，6： | 1 |
| 9 | Incidence and patterns of mandibular condyle fractures显示文摘 | Sawazaki R Lima JS Asprino L | 2010 | J Oral Maxillofac Surg2010，68，6： | 1 |
| 10 | Effect of a basic Chinese traditional diet in overweight patients显示文摘OBJECTIVE: To evaluate the effect of a basic Chinese traditional diet (BTCD) in overweight patients on body mass index (BMI), lean mass, sense of hunger, and eating behaviour. METHODS: A total of 694 enrolled subjects (218 male and 476 female) were divided into two groups: group A undergoing a 1200-Kcal BTCD, and group B undergoing a 1200-Kcal standard western diet. RESULTS: From T0 (before treatment) to T1 (6 weeks after treatment), BMI was lowered in group A from (32.33±5.51) to (31.96±5.56) kg/m2 , and in group B from (31.62±6.29) to (31.36±6.47) kg/m2 . After treatment, patients in group A lost more weight (0.37±0.52) kg than group B (0.26±0.79) kg (P=0.0044). From T0 to T1, the mean lean mass of group A decreased from (16.48±5.50) to (16.27± 5.45) kg. In group B, mean lean mass decreased from (16.93±6.49) to (16.44±6.29) kg. The difference was significant (P=0.0078). CONCLUSION: The two diets could lead to lowerBMI, improve lean mass as well as eating behaviour and sense of hunger. However, the BTCD was significantly better than the western standard diet. | Aldo Liguori Filomena Petti Susanna Rughini Laura Silli Rosa Asprino Cristina Maglio Frida Leonetti | 2013 | Journal of Traditional Chinese Medicine2013，33，3： | 1 |
| 11 | Pat- tern and treatment of facial trauma in pediatric and adolescentpatients显示文摘 | MUNANTE-CARDENAS JL OLATE S ASPRINO L | 2011 | Journal of Craniofacial Surgery2011，22，4： | 1 |
| 12 | Incidence and Patterns of Mandibular Condyle Fractures显示文摘 | Renato Sawazaki Sergio Monteiro Lima Júnior Luciana Asprino Roger Willian Fernandes Moreira Márcio de Moraes | 2010 | Journal of Oral and Maxillofacial Surgery2010，，6： | 1 |
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