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11篇 您的检索式:作者名="Azudin"
    题名 作者 年代 出处 被引量
1Aqueous enzymatic extraction of coconut oil显示文摘Che Man Y B Suhardiyono Asbi A B Azudin M N 1996J Am Oil Chem Sco1996,73,:1
2Variation in the amylase and lipid content and some properties of rice starch显示文摘Marrison W R Azudin M N 1987Journal of Cereal Science1987,5,:1
3Aqueous enzymatic extraction of coconut oil显示文摘Chen-Man YB Suhardiyono Asbi AB Azudin M N 1995J Am Oil Chem Soc1995,73,6:1
4Variation in the amylase and lipid content and some properties of rice starch显示文摘Marrison W R Azudin M N 1987Journal of Cereal Science1987,,5:1
5Aqueous enzymatic extraction of coconut oil 显示文摘Che Man Y B Suhardiyono Asbi A B Azudin M N 1996J Am Oil Chem Soc1996,73,:1
6Effect of sheeting on rheological properties of noodle dough显示文摘Martin D J Azudin M N Stewart B G 1994Cereal Foods World1994,39,9:1
7Non-starch lipids and starch lipids in milled rice 显示文摘Azudin M N Morrison W R 1986Journal of Cereal Science1986,4,:1
8Variation in the amylose and lipid contents and some physical properties of rice starchs 显示文摘Morrison W R Azudin M N 1987Journal of Cereal Science1987,5,:1
9Aqueous enzymatic extraction of coconut oil显示文摘Che Man YB Suhardiyono Asbi A B Azudin M N 1996J Am Oil chem Sco1996,73,:1
10Variation in the amylose and lipid contents and some physical properties of rice starches显示文摘W R Morrison M N Azudin 1987Journal of Cereal Science1987,,5:1
11Variation in the amylose and lipid contents and some physical properties of rice starches 显示文摘Morrison W R Azudin M N 1987Journal of Cea- real Science1987,,5:1
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