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| 1 | Integral stormwater management master plan and design in an ecological community显示文摘Urban stormwater runoff nearly discharges directly into bodies of water through gray infrastructure in China,such as sewers,impermeable ditches,and pump stations.As urban flooding,water shortage,and other environment problems become serious,integrated water environment management is becoming increasingly complex and challenging.At more than 200 ha,the Oriental Sun City community is a large retirement community located in the eastern side of Beijing.During the beginning of its construction,the project faced a series of serious water environment crises such as eutrophication,flood risk,water shortage,and high maintenance costs.To address these issues,an integral stormwater management master plan was developed based on the concept of low impact development(LID).A large number of LID and green stormwater infrastructure(GSI)approaches were designed and applied in the community to replace traditional stormwater drainage systems completely.These approaches mainly included bioretention(which captured nearly 85th percentile volume of the annual runoff in the site,nearly 5.4×105m3annually),swales(which functioned as a substitute for traditional stormwater pipes),waterscapes,and stormwater wetlands.Finally,a stormwater system plan was proposed by integrating with the gray water system,landscape planning,an architectural master plan,and related consultations that supported the entire construction period.After more than 10 years of planning,designing,construction,and operation,Oriental Sun City has become one of the earliest modern large-scale LID communities in China.Moreover,the project not only addressed the crisis efficiently and effectively,but also yielded economic and ecological benefits. | Wu Che Yang Zhao Zheng Yang Junqi Li Man Shi | 2014 | Journal of Environmental Sciences2014，26，9： | 13 |
| 2 | Effects of carbon concentration and carbon to nitrogen ratio on the growth and sporulation of several biocontrol fungi显示文摘 | Li Gao Man H. Sun Xing Z. Liu Yong S. Che | 2006 | Mycological Research2006，，1： | 2 |
| 3 | Leucine modulates the IPEC-J2 cell proteome associated with cell proliferation, metabolism and phagocytosis显示文摘Leucine can affect intestinal protein expressions, and improve mucosal immune function. However, little study has been conducted to determine the change of protein component by leucine treatment in intestine epithelial cells. The present study was to cover the key proteins and cell pathways that could be regulated by leucine treatment in porcine intestinal epithelial cell line(IPEC-J2) cells with the approach of proteome analysis. A total number of 3,211 proteins were identified in our approach by searching the database of Uniprot sus scrofa. Among identified proteins, there were 101 proteins expressed differently between control group and leucine group. Compared with the control group, there were 50 up-regulated proteins and 51 down-regulated proteins in leucine group. In these proteins, leucine treatment decreased the expression of some proteins including pyruvate kinase, glyceraldehyde-3-phosphate dehydrogenase,E3 ubiquitin ligase, cathepsin D, caspase 3 and caspase 6, and increased the levels of some proteins, such as some eukaryotic translation initiation factors, ubiquitin carboxyl-terminal hydrolase, DNA-related RNA polymerase II, urokinase plasminogen activator, cyclin-dependent kinase inhibitor 2 b, Mut L homolog 1,5-methylcytosine binding domain 4, polymerase d, a-tubulin, syntaxin 18, Ras homolog D, actin related protein 2/3 complex and cofilin. Via the analysis of Gene Ontology and pathways, these proteins in IPECJ2 cells were related with some physiological functions, such as protein metabolism, glycolysis, cell proliferation, apoptosis and phagocytosis. Thus, these results suggest that leucine affects gut barrier function possibly via regulating cell proliferation and apoptosis, metabolism and phagocytosis. | Xiangbing Mao Man Ren Daiwen Chen Bing Yu Lianqiang Che Jun He Junqiu Luo Yuheng Luo Jianping Wang Hui Sun | 2018 | Animal Nutrition2018，，3： | 2 |
| 4 | Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication 显示文摘 | Aida A A Che Man Y B Wong C M V L | 2005 | Meat Science2005，69，： | 1 |
| 5 | Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy 显示文摘 | Che Man Y B Syahariza Z A Mirghani M E S | 2005 | Food Chemistry2005，90，4： | 1 |
| 6 | Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘 | INDRASTI D CHE MAN Y B MUSTAFA S | 2010 | Food Chem2010，122，4： | 1 |
| 7 | The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil显示文摘 | ROHMAN A CHE MAN Y B | 2012 | Chemometr Intell Lab Syst2012，110，1： | 1 |
| 8 | Monitoring the storage stability of RBD palmolein using the electronic nose显示文摘 | Gan H L Tan C P Che Man Y B | 2005 | FoodChemistry2005，，89： | 1 |
| 9 | Chemical properties of virgin coconut oil显示文摘 | MARINA A M CHE MAN Y B NAZIMAH S A H | 2009 | J Am Oil Chem Soc2009，86，4： | 1 |
| 10 | Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods显示文摘 | Nyam K L Tan C P Che Man Y B | 2009 | International Journal of Food Science and Technology2009，44，4： | 1 |
| 11 | Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘 | Dias Indrasti Yaakob B. Che Man Shuhaimi Mustafa Dzulkifly Mat Hashim | 2010 | Food Chemistry2010，，4： | 1 |
| 12 | Review article:analysis of emulsifier in food using chromatographic techniques显示文摘 | Abdul Rohman Yaakob B Che Man Eka Noviana | 2013 | Journal of Food and Pharmaceutical Sciences2013，1，3： | 1 |
| 13 | Aqueous enzymatic extraction of coconut oil显示文摘 | Che Man Y B Suhardiyono Asbi A B Azudin M N | 1996 | J Am Oil Chem Sco1996，73，： | 1 |
| 14 | The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil显示文摘 | Abdul Rohman Y. B. Che Man Farahwahida Mohd. Yusof | 2014 | Journal of the American Oil Chemists’ Society2014，，2： | 1 |
| 15 | Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil显示文摘 | Abdul Rohman Yaakob B. Che Man | 2010 | Vibrational Spectroscopy2010，，2： | 1 |
| 16 | Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil显示文摘 | A. Rohman Y.B. Che Man | 2009 | Food Research International2009，，3： | 1 |
| 17 | Determination of iodine value of palm oil based on triglyceride composition 显示文摘 | HARVATI T CHE MAN Y GHAZALI H | 1998 | J Am Oil Chem Soc1998，75，7： | 1 |
| 18 | Determination of free fatty acids in palm oil by Near-Infrared Reflectance Spectroscopy 显示文摘 | CHE MAN Y B MOH H | 1998 | JAOCS1998，75，5： | 1 |
| 19 | Fourier Transform Infrared (FTIR) Spectroscopy for Analysis of Extra Virgin Olive Oil Adulterated with Palm Oil显示文摘 | Rohman A Che Man Y B | 2010 | Food Research International2010，43，3： | 1 |
| 20 | Composition and thermal analysis of lard stearin and lard olein显示文摘 | N A M Yanty J M N Marikkar Y B Che Man | 2011 | Journal of Oleo Science2011，7，： | 1 |
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