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14篇 您的检索式：作者名="BARTOSZEK A"

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		题名	作者	年代	出处	被引量
	1	DNA methylation in cancer development, diagnosis and therapy-multiple opportunities forgenotoxic agents to act as methylome disruptors or remediators显示文摘	Lewandowska J Bartoszek A	2011	Mutagenesis2011，26，4：	1
	2	DNA methylation in cancer devel-opment,diagnosis and therapy--multiple opportunities for genotoxic agents to act as methylome disruptors or remediators显示文摘	Lewandowska J Bartoszek A	2011	Mutagenesis2011，26，12：	1
	3	Mod- ulation of carcinogen metabolizing cytochromes P450 in rat liver and kidney by cabbage and sauerkraut juices: comparison with the effects of indole-3-carbinol and phen- ethyl isothiocyanate 显示文摘	Szaefer H Krajka-Kulniak V Bartoszek A	2012	Phytother Res2012，26，8：	1
	4	DNA methylation in cancerdevelopment,diagnosis and therapy--multiple opportuni-ties for genotoxic agents to act as methylome disruptors orremediators显示文摘	Lewandowska J Bartoszek A	2011	Mutagenesis2011，26，4：	1
	5	The effect of heating and fermenting on antioxidant proper- ties of white cabbage 显示文摘	Kusznierewicz B Smiechowska A Bartoszek A	2008	Food Chemistry2008，108，：	1
	6	On poly- fluorinated, HF soluble compounds formed during the electrochemical fluorination of dibutylmethylamine显示文摘	Dimitrov A Rudiger S Bartoszek M	1990	Journal of Fluorine Chemistry1990，47，：	1
	7	Metabolic activation of adriamycin by NADPH-cytochrome P450 reductase; overview of its biological and biochemical effects显示文摘	Bartoszek A	2002	Acta Biochim Pol2002，49，2：	1
	8	On polyfluorinated, HF soluble compounds formed during the electrochemical fluorination of dibutylmethylamine显示文摘	Dimitrov A Rudiger St Bartoszek M	1990	J Fluorine Chem1990，47，：	1
	9	The effect of heating and fermenting on antioxidant properties of white cabbage显示文摘	Kusznierewicz B Smiechowska A Bartoszek A J.Namiesnik		0，，03：	1
	10	The effect of heating and fermenting on antioxidant properties of white cab- bage显示文摘	Kusznierewicz B Smiechowska A Bartoszek A	2008	Food Chemistry2008，108，3：	1
	11	DNA methylation in cancer development, diagnosis and therapy--multiple opportuni- ties or genotoxic agents to act as methylome disruptors or remediators显示文摘	Lewandowska J Bartoszek A	2011	Mutagenesis2011，26，4：	1
	12	Application of a commercially available derivatization instrumentand commonly used reagents to HPLC on-line determination ofantioxidants 显示文摘	KUSZNIEREWICZ B PIASEK A BARTOSZEK A	2011	Journal of Food Composition and Analysis2011，24，7：	1
	13	The effect of heating and fermenting on antioxidant properties of white cabbage显示文摘	KUSZN1EREWICZ B SMIECHOWSKA A BARTOSZEK A	2008	Food Chem2008，108，3：	1
	14	The spectroscopic studies of hu-mic acid extracted from sediment collected at different seasons显示文摘	POLAK J BARTOSZEK M KOS A	2011	Chem-osphere2011，84，11：	1

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