维普期刊资源整合服务平台（V6.5）

24篇 您的检索式：作者名="BASTI C"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Expression of peroxisome proliferator-activated receptor PPARdelta promotes induction of PPAR-gamma and adipocyte differentiation in 3T3C2 fibroblasts显示文摘	Bastie C Holst D Gaillard D		0，，：	1
2	Alterations of peroxisome proliferator-activated receptor delta activity affect fatty acid-controlled adipose differentiation显示文摘	Bastie C Luquet S Holst D		0，，：	1
3	Influence of malaxation temperature and time on the quality of virgin olive oils显示文摘	Angerroas F Mostallino R Basti C	2001	Food Chem2001，72，：	1
4	Olive oil volatile compounds from the lipoxygenase pathway in relation to fruit ripeness显示文摘	Angerosa F Basti C	2001	Italian Journal of Food Science2001，13，：	1
5	Routine dectection and quantification of hepatitis B Virus DNA in clinical laboratories:performance of three commercial assays 显示文摘	P awlotsky J M Bastie A Hezode C	2000	J Virol Methods2000，85，：	1
6	CD36 mediates both cellular uptake of very long chain fatty acids and their intestinal absorption in mice 显示文摘	DROVER V A NGUYEN D V BASTIE C C	2008	The Journal of Biological Chemistry2008，283，13：	1
7	FoxO1 stim- ulates fatty acid uptake and oxidation in muscle cells through CD36-dependent and -independent mechanisms显示文摘	BASTIE C C NAHLE Z MCLOUGHLIN T	2005	J Biol Chem2005，280，14：	1
8	Influence of mal-axation temperature and time on the quality of virgin olive oil 显示文摘	Angerosa E Mostallino R Basti C	2001	Food Chemistry2001，72，：	1
9	Lack of response to imatinib mesylate in a patient with accelerated phase myeloproliferative disorder with rearrangement of the platelet-defived growth factor receptor beta-gene 显示文摘	Bastie JN Garcia I Terre C	2004	Haematologica2004，89，10：	1
10	Virgin olive oil compounds from lipoxygenase pathway and characterization of some Italian cultivars显示文摘	Angerosa F Basti C Vito R	1999	J Agric Food Chem1999，47，：	1
11	Routine dectec- tion and quantification of hepatitis B virus DNA in clinical laboratories: performance of three commercial assays 显示文摘	PAWLOTSKY J M BASTIE A HEZODE C	2000	J Virol Methods2000，85，：	1
12	Routine detection and quantification of hepatitis B virus DNA in clinical laboratories: performance of three commercialassays 显示文摘	Pawlotsky JM Bastie A Hezode C	2000	Virol Methods2000，85，：	1
13	Influence of malaxation temperature and time on the quality of virgin olive oils显示文摘	Angerosa F Mostallino R Basti C	2001	Food Chemistry2001，72，1：	1
14	Effect of fruit stone removal on the production of virgin olive volatile compounds 显示文摘	Angerosa F Basti C Vito R	1999	Food Chemistry1999，67，3：	1
15	Olive oil volatile compounds from the lipoxygenase pathway in relation to fruit ripeness显示文摘	Angerosa F Basti C	2001	Italian Journal of Food Science2001，13，：	1
16	Virgin olive oil volatile compounds from lipoxygenase pathways and characterization of some Italy cultivars显示文摘	ANGEROSA F BASTI C VITO R	1999	J Agric Food Chem1999，47，3：	1
17	A case Of chronic neutrophilic leukemia with deletion ( 11 ) ( q23 ) 显示文摘	Terre C Garcia I Bastie J etal	1999	Cancer Genet Cytogenet1999，110，1：	1
18	Lack of response to imatinib mesylate in a patient with accelerated phase myeloproliferative disorder with rearrangement of the platelet- derived growth fac- tor receptor beta- gene 显示文摘	Bastie JN Garcia I Terr6 C	2004	Haematologica2004，89，10：	1
19	A case of chronic nemrophilic leukem in with deletion (11)(ct23) 显示文摘	Terre C Garcia I Bastie I	1999	Cancer Genet Cyeogerle1999，110，1：	1
20	FoxO1 stimulates fatty acid uptake and oxidation in muscle cells through CD36lependent and independent mechanisms 显示文摘	Bastie C C Nahle Z McLoughlin T	2005	J Biol Chem2005，280，14：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示