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21篇 您的检索式：作者名="BERTELSEN D"

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	题名	作者	年代	出处	被引量
1	Genetic variation in IL28B predicts hepatitis C treatment-induced viral clearance 显示文摘	Ge D Fellay J Thompson A3 Simon JS Shianna KV Urban TJ Heinzen EL Qiu P Bertelsen AH Muir AJ Sulkowski M McHutchison JG Goldstein DB	2009	Nature2009，461，7262：	1
2	ITPA gene variants protect against anemia in patients treated for chronic hepatitis C 显示文摘	Fellay J Thompson AJ Ge D Gumbs CE Urban TJ Shianna KV Little LD Qiu P Bertelsen AH Watson M Warner A Muir AJ Brass C Albrecht J Sulkowski M McHutchison JG Goldstein DB	2010	Nature2010，464，7287：	1
3	The antioxida- tive activity of plant extracts in cooked pork patties as e- valuated by descriptive sensory profiling and chemical a- nalysis 显示文摘	Nissen L R Byrne D V Bertelsen G	2004	Meat Science2004，68，3：	1
4	Genetic variation in IL28Bpredicts hepatitis C treatment-induced viral clearance显示文摘	Ge D Fellay J Thompson AJ Simon JS Shianna KV Urban TJ Heinzen EL Qiu P Bertelsen AH Muir AJ Sulkowski M McHutchison JG Goldstein DB	2009	Nature2009，461，7262：	1
5	Adaptation to hypoxia alters energy metabolism in rat heart显示文摘	RUMSEY W L ABBOTT B BERTELSEN D	1999	Am J Physiol Heart Circ Physiol1999，276，：	1
6	Evolution and clinical application of a rapid chemosensitivity assay 显示文摘	Sondak V K Bertelsen C A Kern D H	1985	Cancer1985，55，6：	1
7	The antioxidativeactivity of plant extracts in cooked pork patties as evaluated by descrip-tive sensory profiling and chemical analysis显示文摘	NISSEN L R BYRNE D V BERTELSEN G	2004	Meat Science2004，68，3：	1
8	The antioxidative ac?tivity of plant extracts in cooked pork patties as evaluated by de?scriptive sensory profiling and chemical analysis显示文摘	Nissen L R Byrne D V Bertelsen G	2004	Meat Sci?ence2004，68，3：	1
9	The antioxidativeactivity of plant extracts in cooked pork patties as evaluated bydescriptive sensory profiling and chemical analysis显示文摘	NISSEN L R BYRNE D V BERTELSEN G	2004	Meat Science2004，68，3：	1
10	Production of recombinant salmon calcitonin by in vitro amidation of an Escherichia coli produced precursor peptide 显示文摘	Ray M V Van D P Bertelsen A H	1993	Biotechnology1993，11，1：	1
11	Management fac- tors affecting activity and aggression in dynamic group housing systems with electronic sow feeding; A field trial]显示文摘	Jensen K H Sorensen L S Bertelsen D	2000	Animal Science2000，71，7：	1
12	Adaptation to hypoxia alters energy metabolism in rat heart显示文摘	Rumsey WL Abbott B Bertelsen D	1999	Am J Physiol1999，276，：	1
13	Breast cancers:estrogen and progesterone receptor status as a predictor of in vitro chemotherapeutic response显示文摘	BERTELSEN C A GIULIANO A E KEM D H		0，，04：	1
14	Management factors affecting activity and ag- gression in dynamic group housing systems with elec- tronic sow feeding: a field trial显示文摘	JENSEN K H SORENSEN L S BERTELSEN D	2000	Anita Sci2000，71，7：	1
15	Beef cattie performance and forage characteristics of continuous 6- paddock and 11-paddock grazing systems显示文摘	Bertelsen B S Faulkner D B Buskirk D D	1993	Journal of Animal Science1993，71，：	1
16	The an- tioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis 显示文摘	Nissen L R Byme D V Bertelsen G	2004	Meat Science2004，68，3：	1
17	The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis 显示文摘	Nissen L R Byrne D V Bertelsen G	2004	Meat Science2004，68，3：	1
18	The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis显示文摘	Nissen L R Byrne D V Bertelsen G		0，，03：	1
19	Adaptation to hypoxia alters energy metabolism in rat heart显示文摘	Rumsey W L Abbott B Bertelsen D	1999	The American Journal of Physiology1999，276，12：	1
20	查看详情显示文摘	Basak S C Bertelsen S Grunwald G D		0，，：	1

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