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62篇 您的检索式：作者名="BERTELSEN G"

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	题名	作者	年代	出处	被引量
1	Long-term follow-up confirms a survival advantage of the paclitax-el-cisplatin regimen over the hamide-cispla-tin combination in advanced ovarian cancer显示文摘	Piccart M J Bertelsen K Stuart G	2003	Int J Gynecol Cancer2003，13，2：	1
2	Dietary vitamin E:Quality and storage stability of pork and poultry显示文摘	Jensen C Lauridsen C Bertelsen G	1998	Trends in Food Sci and Techn1998，9，：	1
3	Rotavirtus-associated diarrhea in nursing piglets and detection of antibody against rotavirus in colostrum,milk,and serum 显示文摘	Askaa J Bloch B Bertelsen G	1983	Nord Vet Med1983，35，：	1
4	Long-term follow-up eonfirms a survival advantage of the paclitaxel-cisplatin regimen over the eyclophosphamide-cisplatin combination in advanced ovarian cancer显示文摘	Pieeart MJ Bertelsen K Stuart G	2003	Int J Gynecol Cancer2003，13，2：	1
5	Long-term fallow-up confirms a survival advantage of the paclitaxel-cisplatin regimen over thecy combination in advancedovarian cancer显示文摘	Piccart M J Bertelsen K Stuart G	2003	Int J Gynecol Cancer2003，13，2：	1
6	Can the quality of colonic surgery be improved by standardisation of surgical technique with complete mesocolic excision?显示文摘	BERTELSEN G BOLS B INGEHOLM P	2011	Colorectal Dis2011，13，10：	1
7	Approaches to the prevention of warmed-over flavour显示文摘	Mielche M M Bertelsen G	1995	Trends in Food Science & Technology1995，5，10：	1
8	Prevalence of age related macular degeneration in elderly Caucasians: the Tromso Eye Study 显示文摘	Erke MG Bertelsen G Peto T et aI	2012	Ophthalmology2012，119，9：	1
9	Light-induced changes in packaged cheeses--a review显示文摘	Mortensen G Bertelsen G Mortensen BK		0，，：	1
10	The antioxida- tive activity of plant extracts in cooked pork patties as e- valuated by descriptive sensory profiling and chemical a- nalysis 显示文摘	Nissen L R Byrne D V Bertelsen G	2004	Meat Science2004，68，3：	1
11	Approaches to the prevention of warmed-over flavour显示文摘	MIELCHE M M BERTELSEN G		0，，10：	1
12	Lightinduced changes in packaged cheeses: a review 显示文摘	MORTENSEN G BERTELSEN G MORTENSEN B K etal	2004	Int Dairy J2004，14，：	1
13	Dietary vitamin E:Quality and storage stability of pork and poultry显示文摘	Lauridsen C Bertelsen G	1998	Trends in Food Sci and Techn1998，9，：	1
14	The use of CO2 in packaging of fresh red meats and its effect on chemical quality changes in the meat: a review显示文摘	Jakobsen M Bertelsen G	2002	Journal of Muscle Foods2002，13，：	1
15	The use of COz in packaging ofred meats and its effect oa chemical quality changes in the meat:a rcview显示文摘	JAKOBSEN M BERTELSEN G	2002	Journal of Muscle Foods2002，13，2：	1
16	Long-term follow-up confirms a survival advantage of the paclitaxel-cisplatin regimen over the cyclophosphamide-cisplatin combination in advanced ovar-ian cancer显示文摘	Piccart MJ Bertelsen K Sturart G	2004	Int J Gynecol Cancer2004，14，4：	1
17	The antioxidativeactivity of plant extracts in cooked pork patties as evaluated by descrip-tive sensory profiling and chemical analysis显示文摘	NISSEN L R BYRNE D V BERTELSEN G	2004	Meat Science2004，68，3：	1
18	Will supplementation of vitamin C to poultry feed improve the quality of poultry meat显示文摘	Lauridsen C Bertelsen G Jakobsen K	1996	Meat Focus int1996，5，：	1
19	Long-term follow-up confirms a survival advantage of the paclitaxel-cisplatin regimen over the cyclophosphamide-cisplatin combination in advanced ovarian cancer显示文摘	Piccart M J Bertelsen K Stuart G	2003	Int J Gynecol Cancer2003，13，2：	1
20	Potential of biobased materials for food packaging 显示文摘	Karina Petersen V Nielsen G Bertelsen	1999	Trends in food Science & Technology1999，10，：	1

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