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| 1 | Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics显示文摘The present study compared eight breeds of cattle differing in gender(heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase(ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain(My HC)-I proportions for all animal types. Lactate dehydrogenase(LDH) and phosphofructokinase(PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase(CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent. | M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard | 2016 | Journal of Integrative Agriculture2016，15，7： | 3 |
| 2 | Overexpression of Stra13,a novel retinoic acid-inducible gene of the basic helix-loop-helix family,inhibits mesodermal and promotes neuronal differentiation of P19 cells显示文摘 | Boudjelal M Taneja R Matsubara S | 1997 | Genes Dev1997，11，16： | 1 |
| 3 | Meat aging:reconsideration of the current concept显示文摘 | Herrera-mendez C H Becila S Boudjellal A | 2006 | Trends in Food Science and Technology2006，17，： | 1 |
| 4 | Overexpression of Stra 13, a novel retinoic acid-inducible gene of the basic helix-loop-helix family, inhibits mesodermal and promotes neuronal differentiation of P19 cells显示文摘 | Boudjelal M Taneja R Matsubara S | 1997 | Genes Dev1997，11，： | 1 |
| 5 | Meat aging:Reconsideration of the current concept显示文摘 | Herrera-Mendez C H Becila S Boudjellal A | 2006 | Trends In Food Science and Technology2006，17，8： | 1 |
| 6 | 1,25-Dihydroxyvitamin D3 increase nuclear vitamin D receptors by blocking ubiquitin/proteaso me-mediated degradation in human skin显示文摘 | Li XY Boudjelal M Xiao JH | 1999 | Mol Endocrinol1999，13，10： | 1 |
| 7 | Meat ageing: Reconsideration of the current concept 显示文摘 | HERRERA MENDEZ C H BECILA S BOUDJELLAL A | 2006 | Trends in Food Science and Technology2006，17，8： | 1 |
| 8 | Overexpression of Stra13,a novel retinoic acid-inducible gene of the basic helix-loop-helix family,inhibits mesodermal and promotes neuronal differentiation of p19 cells显示文摘 | Boudjelal M Taneja R Matsubara S | 1997 | Genes Dev1997，11，6： | 1 |
| 9 | Meat ageing: reconsideration of the current concept显示文摘 | Herrera-Mendez C H Becila S Boudjellal A | 2006 | Trends in food science & technology2006，17，8： | 1 |
| 10 | The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp,rhamnosus显示文摘 | Nancib N Nacib A Boudjelal A | 2001 | Biores Technol2001，78，： | 1 |
| 11 | Overexpression of Stra13,a novel retinoic acid-inducible gene of the basic helix-loop-helix family,inhibits mesodermal and promotes neuronal differentiation of P19 cells显示文摘 | Boudjelal M Taneja R Matsubara S | 1997 | Genes Dev1997，11，16： | 1 |
| 12 | Meat ageing: reconsideration of the current concept显示文摘 | I-Ierrera-mendez C H Becila S Boudjellal A | 2006 | Trends in Food Science & Technology2006，17，8： | 1 |
| 13 | The p42/p44 mitogen-aetiva- ted protein kinase activation triggers p27kip1 degradation independ- ently of cdk2/cyclin E in NIH 33'3 cells显示文摘 | Delmas C Manenfi S Boudjelal A | 2001 | J Biol Chem2001，276，34： | 1 |
| 14 | Meat aging: reconsideration of the current concept显示文摘 | HERRERA-MENDEZ C H BECILA S BOUDJELLAL A | 2006 | Trends in Food Science & Technology2006，17，8： | 1 |
| 15 | Overexpression of Stra13,a novel retinoic acid-inducible gene of the basic helix-loop-helix family,inhibits mesodermal and promotes neuronal differentiation of P19 cells显示文摘 | Boudjelal M Taneja R Dolle P | 1997 | Genes Dev1997，11，： | 1 |
| 16 | The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by lactobacillus casei subsp rhamnosus 显示文摘 | Nancib N Nancib A Boudjelal A | 2001 | Bioresource Technology2001，78，： | 1 |
| 17 | Revisiting the conversion of muscle into meat and the underlying mechanisms 显示文摘 | Ouali A Herrera-Mendez CH Coulis G Beeila S Boudjellal A Aubry L Sentandreu M A | 2006 | Meat Science2006，74，： | 1 |
| 18 | Ubiquitin/proteasome pathway regulates levels of retinoic acid receptor gamma and retinoid X receptor alpha in human keratinocytes显示文摘 | Boudjelal M Wang Z Voorhees JJ | 2000 | Cancer res2000，60，8： | 1 |
| 19 | Meat aging:Reconsideration of the current eoncept显示文摘 | HERRERA-MENDEZ C H BECILA S BOUDJELLAL A | | 0，，08： | 1 |
| 20 | The p42/p44 mitogen-antivated protein kinase activation triggers p27Kipl degradtion independently of CDK2/cyclin E in NIH 3T3 cells显示文摘 | DELMAS C MANENTI S BOUDJELAL A | 2001 | J Biol Chem2001，276，34： | 1 |
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