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| 1 | Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage显示文摘 | SOUFLEROS E H BOULOUMPASI E TSARCHOPOULOS C | 2003 | Food Chemistry2003，80，2： | 1 |
| 2 | Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage 显示文摘 | Soufleros E H Bouloumpasi E Tsarchopoulos C | 2003 | Food Chemistry2003，80，2： | 1 |
| 3 | Primary amino acid profiles of Greek white wines and their use in classification according to variety,origin and vintage显示文摘 | Soufleros E H Bouloumpasi E Tsarchopoulos C | 2003 | Food Chemistry2003，80，： | 1 |
| 4 | Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration显示文摘 | Soufleros E H Bouloumpasi E Zotou A | 2007 | Food Chemistry2007，101，2： | 1 |
| 5 | Primary amino acid profiles of greek white wines and their use in classification according to variety,origin and vintage 显示文摘 | Soufleros EH Bouloumpasi E Tsarchopoulos C | 2003 | Food Chemistry2003，80，2： | 1 |
| 6 | Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage显示文摘 | Soufleros E H Bouloumpasi E Tsarchopoulos C | 2003 | Food Chemistry2003，，80： | 1 |
| 7 | Primary amino acid profiles of Greek white wines and their variety, origin andvintage显示文摘 | Souflcros E H Bouloumpasi E | 2003 | FoodChemistry2003，80，： | 1 |
| 8 | Primary amino acid profiles of Greek white wines and their use in classification according to variety origin and vintage显示文摘 | E H Soufleros E Bouloumpasi C Tsarchopoulos et a/ | 2003 | Food Chemistry2003，80，： | 1 |
| 9 | Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration显示文摘 | SOUFLEROS E H BOULOUMPASI E ZOTOU A | 2007 | Food Chemistry2007，，101： | 1 |
| 10 | Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results显示文摘 | Tzanetakis N Soufleros E H Bouloumpasi E | 2006 | Food Microbiology2006，23，2： | 1 |
| 11 | Determination of biogenic amines in Greek wines by HPLC and ultravioletdetection after dansylation and examination of factors affecting their presence and concentration显示文摘 | Soufleros EH Bouloumpasi E Zotou A | 2007 | Food Chemistry2007，101，： | 1 |
| 12 | Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage 显示文摘 | SOUFLCROS E H BOULOUMPASI E TSARCHOPOULOS C | 2003 | Food Chem2003，80，： | 1 |
| 13 | Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results显示文摘 | Soufleros N E Bouloumpasi E H Bouloumpasi E | 2006 | Food Microbiol2006，23，2： | 1 |
| 14 | Determination of biogenic amines in Greek wines by HPLC显示文摘 | SOUFIEROS E H BOULOUMPASI E ZOTOU A | 2007 | Food Chemistry2007，101，5： | 1 |
| 15 | Primary amino acid profiles of Greek white wines and their use in classification according to variety,origin and vintage显示文摘 | SOUFLCROS E H BOULOUMPASI E TSARCHOPOULOS C | 2003 | Food Chem2003，80，2： | 1 |
| 16 | Primary amino acid profiles of Greek white wines and their use in classification according to variety,origin and vintage显示文摘 | Soufleros E H Bouloumpasi E Tsarchopoulos C Biliaderis C G | | 0，，： | 1 |
| 17 | Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results显示文摘 | Soufleros N E Bouloumpasi E H Bouloumpasi E | 2006 | Food Microbiology2006，23，2： | 1 |
| 18 | Determination of biogenic amines in Greek wines by HPLC and ul- traviolet detection after dansylation and examination of factors affecting their presence and concentration显示文摘 | Soufleros EH Bouloumpasi E Zotou A | 2007 | Food Chemistry2007，101，2： | 1 |
| 19 | Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage显示文摘 | Souflero E H Bouloumpasi E Tsarchopoulos C | 2003 | Food Chemistry2003，80，： | 1 |
| 20 | Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage显示文摘 | Soufleros E H Bouloumpasi E Tsarchopoulos C | 2003 | Food chemistry2003，80，2： | 1 |
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