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20篇 您的检索式：作者名="BULEON C"

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	题名	作者	年代	出处	被引量
1	Mechanisms involved in the desflurane-induced post-conditioning of isolated human right atria from patients with type 2 diabetes 显示文摘	LEMOINE S ZHU L BULEON C	2011	Br J Anaesth2011，107，4：	1
2	Mechanismsinvolved in the desflurane-induced post-conditioning ofisolated human right atria from patients with type 2 diabetes显示文摘	LEMOINE S ZHU L BULEON C	2011	Br J Anaesth2011，107，4：	1
3	Characterization of starch networks within rice flour noodles and mung bean starch vermicelli 显示文摘	Mestres C Colonna P Buleon A	1988	Journal of Food Science1988，53，：	1
4	Structural investigation of amylase complexes with small ligands: helical conformation, crystalline structure and thermostability显示文摘	BAIL P L RONDEAU C BULEON A	2005	International Journal of Biological Macromolecules2005，35，12：	1
5	Structural modifications of low hydrated pea starch subjected to high thermomechanical processing显示文摘	Barron C Buleon A Colonna P	2000	Carbohy-drate Polymer2000，，43：	1
6	Functional properties of sour cassava (Manihot utilissima) starch: Polvilho Azedo显示文摘	CAMARGO C COLONNA P BULEON A	1988	Journal of Science of Food and Agricultttre1988，45，：	1
7	Characteristics of starch networks within rice flour noodles and mungbean starch vermicelli显示文摘	Mestres C Colonna P Buleon A	1988	Journal of food science1988，53，6：	1
8	Characteristics of starch networks within rice flour noodles and mung bean starch vermicelli 显示文摘	Mestres C Colonna P Buleon A	1988	Journal of Food Science1988，53，：	1
9	Characterization of starch networks within rice flour noodles and mung bean starch vermicelli显示文摘	Mestres C Colonna P Buleon A	1988	Journal of Food Science1988，53，：	1
10	Amylose synthesized in vitro by amylosucrase: morphology, structure, and properties 显示文摘	Potoeki-Veronese G Putaux J L Dupeyre D Albenne C Remaud- Simeon M Monsan P Buleon A	2005	Biomacromoleeu]es2005，6，：	1
11	Amylolysis of Maize Mutant Starches显示文摘	Gerard C Colonna P Buleon A	2001	Journal of Science and Food Agriculture2001，81，：	1
12	Characteristics of starch networks within rice flour noodles and mungbean starch vermicelli显示文摘	Mestres C Colonna P Buleon A	1988	Journal of Food Science1988，53，：	1
13	Amylolysis of maize mutant starches显示文摘	Gerard C Colonna P Buleon A	2001	Journal of the Science of Food and Agriculture2001，81，13：	1
14	Characteristics of strach networks within rice flour noodles and mungbean strach vermicelli 显示文摘	Mestres C Colonna P Buleon A	1988	Journal of Food Science1988，53，6：	1
15	Amylolysis of maize mutant starches 显示文摘	Gerard C Colonna P Buleon A	2001	Journal of Science and Food Agriculture2001，81，：	1
16	Characteristics of starch networks within rice flour noodles and mungbean starch vermicelli显示文摘	MESTRES C COLONNA P BULEON A	1988	J Food Science1988，53，6：	1
17	Molecular modification of starch during thermomechanical treatment 显示文摘	Barron C Buleon A Colonna P	2000	Carbohydrate Poly- mer2000，，43：	1
18	Characteristics of starch networks within rice flour noodles and mung bean starch vermicelli显示文摘	Mestres C Collonna P Buleon A	1988	Journal of Food Science1988，53，：	1
19	Characteristics of starch net- works within Rice flour noodles and mung bean starch vermicelli 显示文摘	Mestres C Collonna P Buleon A	1988	Journal of Food Science1988，53，：	1
20	Amylolysis of maize mutant starches 显示文摘	Gerard C Colouna P Buleon A	2001	Journal of the Science of Food and Agriculture2001，81，13：	1

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