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7篇 您的检索式:作者名="BUSSCHAERT P"
    题名 作者 年代 出处 被引量
1Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads,cooked meat products and smoked fish between2005and2007显示文摘UYTTENDAELE M BUSSCHAERT P VALERO A 2009International Journal of Food Microbiology2009,133,12:1
2Estimating distributions out of qualitative and(semi)quantitative microbiological contamination data for use in risk assessment显示文摘Busschaert P Geeraerd A H Uyttendaele M 0,,03:1
3Anion receptor chemistry: highlights from 2011 and2012 显示文摘GALE P A BUSSCHAERT N HAYNES C J 2014ChemSocRev2014,43,:1
4Estimating distributions out of qualitative and (semi) quantitative microbiological contamination data for use in risk assessment显示文摘BUSSCHAERT P GEERAERD A UYTTENDAELE M 2010International Journal of Food Microbiology2010,138,3:1
5Bacterial communitydynamics during cold storage of minced meat packaged undermodified atmosphere and supplemented with different preservatives显示文摘STOOPS J RUYTERS S BUSSCHAERT P 2015Food Microbiology2015,48,:1
6Gross N transforma-tion rates and net N mineralisation rates related to the C and N contents ofsoil organic matter fractions in grassland soils of different age显示文摘ACCOE F?BOECKX P?BUSSCHAERT J 2004Soil Kologyand Hochemistry?2004,36,12:1
7Anion receptor chemistry, Highlights from 2011 and 2012 显示文摘GALE P A BUSSCHAERT N HAYNES C J 2014Chern Soc Rev2014,43,:1
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