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15篇 您的检索式：作者名="Bae IY"

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		题名	作者	年代	出处	被引量
	1	Prostacyclin production is not controlled by prostacyclin synthase but by cyclooxygenase-2 in a human follicular dendritic cell line显示文摘	Lee IY Bae YD Jeoung DI	2007	Mol Immunol2007，44，12：	1
	2	Correlation of branching structure of mushroom β-glucan with its physiological activities显示文摘	Bae IY Kim HW Yoo HJ		0，，01：	1
	3	Computed tomographic findings of ruptured hepatic malignancy显示文摘	Kim iy Bae WK	1991	Gastrointest Radiol1991，16，：	1
	4	Purification and identification of angiotensin I -converting enzyme inhibitory peptide from buckwheat 显示文摘	MAM S BAE IY L E E H G	2006	Food Chemistry2006，96，：	1
	5	Effect of the degree of sulfation onthe physicochemical and biologicalproperties of Pleurotus eryngiipolysaccharides显示文摘	Jung HY Bae IY Lee SY	2011	Food Hydrocolloid2011，，25：	1
	6	Effect of the degree ofsulfation on the physicochemical and biologicalproperties of Pleurotus eryngii polysaccharides显示文摘	Jung HY Bae IY Lee SY	2011	Food Hydrocolloid2011，25，：	1
	7	A phage protein that inhib- its the bacterial ATPase required for type IV pilus assembly显示文摘	Chung IY Jang HI Bae HW	2014	Proc Natl Acad Sci USA2014，111，11：	1
	8	Effect of the degree of sulfation on the phYsicoehemical and biological proper- ties of Pleurotus eryngii polysaccharides 显示文摘	Jung HY Bae IY Lee S	2011	Food Hydrocolloids2011，25，：	1
	9	Computed tomographic findings of ruptured hepatic malignancy 显示文摘	Kim PN Kim IY Bae WK	1991	Gastrointest Radiol1991，16，4：	1
	10	Tyr-Pro-Lys,anangiotensin I-converting enzyme inhibitory peptide derivedfrom broccoli(Brassica oleracea Italica)显示文摘	Lee JE Bae IY Lee HG	2006	Food Chem2006，99，1：	1
	11	Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysac- charides显示文摘	Jung HY Bae IY Lee S	2011	Food Hydrocolloid2011，25，5：	1
	12	Computed tomographic findings of ruptured hepatic malignancy显示文摘	Kim IY Bae WK	1991	Gastrointest1991，16，4：	1
	13	Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysate显示文摘	Kim HJ Bae IY Ahn CW	2007	Peptides2007，28，：	1
	14	Effect of lentinus edodes 13-glucan-enriched materials on the textural, rheological, and oil-resisting properties of instant fried noodles显示文摘	Heo S Lee SM Bae IY	2013	Food Bioprocess Technology2013，6，2：	1
	15	Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat(Fagopyrnm esculentum Moench)显示文摘	Ma MS Bae IY Lee HG	2006	Food Chemistry2006，96，：	1

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