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41篇 您的检索式:作者名="Baharin"
    题名 作者 年代 出处 被引量
1Irradiation crosslinking of unplasticized polyvinyl chloride in the presence of additives显示文摘Chantara Thevy Ratnam M Nasir A Baharin 2001Polymer Testing2001,,20:1
2Enzymecatalyzed production and chemical composition of diacylglycerols from corn oil deodorizer distillate 显示文摘LO S K BAHARIN B S TAN C P 2004Food Biotechnol2004,18,:1
3Squalene recovery frompalm fatty acid distillate using supercritical fluid extraction 显示文摘Norhidayah S Baharin B S Hamed M al 2012In-ternational Food Research Journal2012,19,4:1
4Comparison of the Mechanical Properties of Rice Husk Powder Filled Polypropylene Composites with Talc Filled Polypropylene Composites显示文摘 Ismail H Baharin A 2002J Polymer Testing2002,21,7:1
5Electron - beam irradiation of poly( vinyl chloride)/epoxidized natural rubber blend in the presence of Irganox1010显示文摘Chantara Thevy Ratnam M Nasir A Baharin Khairul Zaman 2001Polymer Degradation and Stability2001,72,1:1
6Effect of acid treatment on extractable protein,crosslink density and tensile properties of natural rubber latex films显示文摘Siti Maznah K Baharin I Hanafi l 2008Polymer Testing2008,27,7:1
7Evidence of irradiation-induced crosslinking in miscible blends of poly(vinyl chloride)/epoxidized natural rubber in presence of tirmethylopropane triacrylate显示文摘Chantara Thevy Ratnam Nasir M Baharin A 0,,08:1
8Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis显示文摘 Quek S Y Baharin B S 2002Food Chemistry2002,79,:1
9Electron - beam irradiation of poly (vinychloride)/epoxidized natural rubber Mend in the presence of Irganox 1010显示文摘Ratnam C T Nasir M Baharin A 2001Polymer Degradation and Stability2001,,14:1
10Effect of electron -beam irradiation on poly (vinyl chloride)/epoxidizednatural rubber blend: dynamic mechanical analysis显示文摘Ratnam C T Nasir M Baharin A Zaman K 2001Polymer International2001,50,50:1
11Diacylglycerols from palm oil deodorizer distillate:Part 1-synthesis by lipase-catalyzed esterification 显示文摘Lo S K Baharin B S Tan C P 2004Food Sci Tech Iht2004,10,3:1
12Enhancement of the Antibacterial Activity of Natural Rubber Latex Foam by the Incorporation of Zinc Oxide Nanoparticles显示文摘Rathnayake W G I U Ismail H Baharin A ct al 2014Journal of Applied Polymer Science2014,131,1:1
13Optimisation of enzy- matic hydrolysis for concentration of vitamin E in palm fatty acid distillate显示文摘CHUB S QUEK S Y BAHARIN B S 2003Food Chem2003,80,3:1
14Comparsion of the me chanical properities of rice huck powder filled polypropylene composites with tale filled polypropylene composites显示文摘Hattotuwa G B Ismal H Baharin A 2002Polymer Testing2002,21,83:1
15Enzymecatalyzed production and chemical composition of diacylglycerols from corn oil deodorizer distillate显示文摘Lo S K Baharin B S Tan C P 2004Food Biotechnol2004,18,:1
16Optimization of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate显示文摘Chu B S Quek S Y Baharin B S 0,,:1
17Effect of acid treatment on extractable protein content, crosslink density and tensile properties of natural rubber latex films显示文摘K Siti Maznah A Baharin I Hanafi 2008Poly- mer Testing2008,27,7:1
18Comparison of the mechanical properties of rice husk powder filled polypropylene composites with talc filled polyprnpylene composites 显示文摘Hattotuwa G B Premalal H lsmail A Baharin 2002Polymer Testing2002,21,7:1
19Comparison of the me- chanical properties of rice husk powder filled polypropylene composites with talc filled polypropylene composites显示文摘Premalal H G B Ismail H Baharin A 2002Poly- mer Testing2002,21,7:1
20Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate显示文摘B.S Chu S.Y Quek B.S Baharin 2002Food Chemistry2002,,3:1
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