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11篇 您的检索式:作者名="Baltasar F"
    题名 作者 年代 出处 被引量
1Biochemistry and geneticsof insect resistance to Bacillus thuringiensis insecticidal crystalproteins 显示文摘Juan F Baltasar E Yolanda 'B^etal 1995FEMS Microbiology Letters1995,132,12:1
2Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis显示文摘ANA B F BALTASAR M 2015International Journal of Food Microbiology2015,214,2:1
3Interaction of Bacillus thuringiesis toxina with larval midgut binding aites of Helicoverpa armigera显示文摘Anna E Baltasar E Juan F 2004Appl Environ Microbio2004,70,:1
4Modulatory effects of Escherichia coli capsular-derived sulfaminoheparosans and heparins on tissue factor-mediated activation of platelets: flow cytometric analysis显示文摘Maddineni J Jeske W P Baltasar F 2006Clin Appl Thromb Hemost2006,12,3:1
5Screening for plasmids among human bifidobacteria species: Sequencing and analysis of pBC1 from Bifidobacterium catenulatum L48显示文摘Pablo a M Ana B F Baltasar M 2007Plasmid2007,57,:1
6PCR-DGGE as a tool for characterizing dominant microbial populations in the Spanish blueveined Cabrales cheese显示文摘Ana A B F Baltasar M 2006International Dairy Journal2006,16,12:1
7Screening for plasmids among human bifidobacteria species:Sequencing and analysis of pBC 1 from Bifidobacterium catenulattun L48 显示文摘Pablo A M Ana B F and Baltasar M 2007Plasmid2007,57,:1
8Screening for plasmids among human bifidobacteria species:sequencing and analysis of pBC1 from Bifidobacterium catenulatum L48显示文摘Pablo A M Ana B F Baltasar M 2007Plasmid2007,57,:1
9Identification of tet in two Lactococcus lactis strains isolated from a Spanish traditional starter-Free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactocooci and enterococci显示文摘Ana B F Mohammed S A Baltasar M 2008Int J Food Microbiol2008,121,:1
10Modulatory effects of Escherichia coli capsular-derived sulfaminoheparosans and heparins on tissue factor-mediated activation of platelets: flow cytometric analysis显示文摘Maddineni J Jeske W P Baltasar F 2006Clin Appl Thromb Hemost2006,12,3:1
11Microbial diversity and succession during the manufacture andripening of traditional, Spanish, blue-veined Cabrales cheese,as determined by PCR-DGGE显示文摘ANA B F BALTASAR M 2006International Journal of Food Microbiology2006,110,:1
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