|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Menopause and cognitive impairment:A narrative review of current knowledge显示文摘A severe impairment of cognitive function characterizes dementia.Mild cognitive impairment represents a transition between normal cognition and dementia.The frequency of cognitive changes is higher in women than in men.Based on this fact,hormonal factors likely contribute to cognitive decline.In this sense,cognitive complaints are more common near menopause,a phase marked by a decrease in hormone levels,especially estrogen.Additionally,a tendency toward worsened cognitive performance has been reported in women during menopause.Vasomotor symptoms(hot flashes,sweating,and dizziness),vaginal dryness,irritability and forgetfulness are common and associated with a progressive decrease in ovarian function and a subsequent reduction in the serum estrogen concentration.Hormone therapy(HT),based on estrogen with or without progestogen,is the treatment of choice to relieve menopausal symptoms.The studies conducted to date have reported conflicting results regarding the effects of HT on cognition.This article reviews the main aspects of menopause and cognition,including the neuroprotective role of estrogen and the relationship between menopausal symptoms and cognitive function.We present and discuss the findings of the central observational and interventional studies on HT and cognition. | Délio Marques Conde Roberto Carmignani Verdade Ana L R Valadares Lucas F B Mella Adriana OrcesiPedro Lucia Costa-Paiva | 2021 | World Journal of Psychiatry2021，11，8： | 3 |
| 2 | Recurrent Pain in Children and Adolescents显示文摘 | Ana Maria B | 2003 | Jornal de Pediatria2003，79，1： | 1 |
| 3 | Biodegradation of acrylic based resins : A review 显示文摘 | Bettencourt Ana F Neves Cristina B de Almeida Marise S | 2010 | Dent Meter2010，26，5： | 1 |
| 4 | Compliance with hepatitis B virus vaccination and risk of occupational exposure to blood and other body fluids in intensive care department personnel in Brazil显示文摘 | Vania F.C Manso Kézia F Castro Sirley M Matos Ana Luiza N Junqueira Sandra B Souza Márcia M Sousa Regina M.B Martins Sheila A Teles | 2003 | AJIC: American Journal of Infection Control2003，，7： | 1 |
| 5 | Segmenting wine consumers according to their involvement with appellations of origin 显示文摘 | Carmen R S Miguel C B Ana G F | 2006 | Journal of Brand Management2006，13，45： | 1 |
| 6 | Dietary fiber from vegetable Products as source of functional ingredients 显示文摘 | Rocio R Ana J Juan F B | 2006 | Food Science & Technology2006，，17： | 1 |
| 7 | Arabidopsis and tobacco plants ectopically expressing the soybean antiquitin-like ALDH7 gene display enhanced tolerance to drought,salinity,and oxidative stress显示文摘 | Simone M R Maxuel O A Ana P S G Fabio M D Maria C B P Elizabeth P B F | | 0，，： | 1 |
| 8 | Synthesis and biological ac- tivity of N, N-dialkyamino-alkyl-substituted bisindolyl and di- phenyl pyrazolone derivatives显示文摘 | Miguel F B Ana G Angel G O | 2006 | Bioorganic and Medicinal Chem- istry2006，14，1： | 1 |
| 9 | Preparation and characterization of chitosan/SiO2 composite films 显示文摘 | Oliveira F C Ana B T José A L S | 2010 | J Nanosci Nanotechnol2010，10，4： | 1 |
| 10 | Effects of soybean Kunitz trypsin inhibitor on the cotton boll weevil (Anthonomus grandis)显示文摘 | FRANCOA O L DIASB S C MAGALHA_ESD C P MONTEIROA ANA C S JR C B MELOE F R OLIVEIRA-NETOA O B MONNERATA R G GROSSI-DE-SA M F | 2004 | Phytochernistry2004，65，1： | 1 |
| 11 | Dietary fiber from vegetable products as source of functional ingredients 显示文摘 | Rocio R Ana J Juan F B | 2006 | Trends in Food Science&Technology2006，17，1： | 1 |
| 12 | Dietary fiber from vegetable products as source of functional ingredients显示文摘 | Rocio R Ana J Juan F B | 2006 | Trends in Food Science & Technology2006，17，1： | 1 |
| 13 | Application of PCR ribotyping and tDNA-PCR for Klebsiella pneumoniae identification显示文摘 | Ana Catarina S L Juliana F R Maysa B M C | 2007 | Mere Inst Oswaldo Cruz Rio de Janeiro2007，102，7： | 1 |
| 14 | Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis显示文摘 | ANA B F BALTASAR M | 2015 | International Journal of Food Microbiology2015，214，2： | 1 |
| 15 | Eect of drying method and length ofstorage on tannin and total phenol concentrations in Pigeon pea seeds 显示文摘 | EDILENE C F ANA RITA A N GILBERTO B S | 2004 | Food Chemistry2004，86，： | 1 |
| 16 | Liquid-liquid equilibrium for the glycerol + alcohol + coconut biodiesel system at different temperatures and at- mospheric pressure 显示文摘 | Mesquita F M R Evangelista N S de Sant'Ana H B | 2012 | Journal of Chemical & Engineer- ingData2012，57，5： | 1 |
| 17 | ISPD gguidelines/recommendations : Peritoneal Dialysis patinet training 显示文摘 | Judith B Valerie P Ana F | 2006 | Peritoneal Dialysis International2006，26，： | 1 |
| 18 | Partial and full PTSD in Brazil- ian ambulance workers: Prevalence and impact on health and on quality of life 显示文摘 | William B Ivan F Ana MM | 2007 | Journal of Traumatic Stress2007，20，4： | 1 |
| 19 | Screening for plasmids among human bifidobacteria species: Sequencing and analysis of pBC1 from Bifidobacterium catenulatum L48显示文摘 | Pablo a M Ana B F Baltasar M | 2007 | Plasmid2007，57，： | 1 |
| 20 | Influence of particle size and reagent dosage on the performance of apatite flotation 显示文摘 | Ricardo C S Ana C C F Marilia C B F | 2008 | Separation and Purification Technology2008，64，1： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员