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| 1 | Takotsubo cardiomyopathy:A comprehensive review显示文摘Takotsubo cardiomyopathy(TCM),also known as stress cardiomyopathy,occurs in the setting of catecholamine surge from an acute stressor.This cardiomyopathy mimics acute myocardial infarction in the absence of coronary disease.The classic feature of TCM is regional wall motion abnormalities with characteristic ballooning of the left ventricle.The etiology of the stressor is often physical or emotional stress,however iatrogenic causes of TCM have been reported in the literature.In our review,we discuss medications,primarily the exogenous administration of catecholamines,and a wide array of procedures with subsequent development of iatrogenic cardiomyopathy.TCM is unique in that it is transient and has favorable outcomes in most individuals.Classically,beta-blockers and ACE-inhibitors have been prescribed in individuals with cardiomyopathy;however,unique to TCM,no specific treatment is required other than temporary supportive measures as this process is transient.Additionally,no improvement in mortality or recurrence have been reported in patients on these drugs.The aim of this review is to elucidate on the iatrogenic causes of TCM,allowing for prompt recognition and management by clinicians. | Walker Barmore Himax Patel Sean Harrell Daniel Garcia Joe B Calkins Jr | 2022 | World Journal of Cardiology2022，14，6： | 2 |
| 2 | The effect of ethylene on susceptibility of Robinson tangerines to anthracnose显示文摘 | BROWN G E BARMORE C R | 1977 | Phytopathology1977，67，： | 1 |
| 3 | Reduction of bitterness and tartness in grapefruit juice with flofisil显示文摘 | BARMORE C R | | J Food Sci0，51，： | 1 |
| 4 | Reduction of bitterness and tartness in grapefruit juice with Florisil显示文摘 | Barmore CR Fisher JF Fellers PJ | 1986 | Food Sei1986，51，： | 1 |
| 5 | Reduction of bitterness and tartness in grape fruit juice with florisil显示文摘 | Barmore C R | | Food Sci0，51，： | 1 |
| 6 | Where are we? Comments on the concept of 'Center of population' 显示文摘 | Barmore F E | 1993 | The Wisconsin Geographer1993，9，： | 1 |
| 7 | Loaf Volume and Protein Content of Hard Winter and Spring Wheats 显示文摘 | Finney K F Barmore M A | 1948 | Cereal Chemistry1948，25，29： | 1 |
| 8 | Interactive effects of temperature and ethylene concentration on postharvest color development in citrus显示文摘 | AHNRENS M J BARMORE C R | 1986 | Acta Horticulturae1986，201，： | 1 |
| 9 | Intake of a concentrate mixture containing various anionic salts to pregnant,non lactating dairy cows显示文摘 | Oetzel G R Barmore J A | 1993 | J Dairy Sci1993，76，： | 1 |
| 10 | Resistance of healed citrus exocarp to penetration by Penicillium digitatum显示文摘 | BROWN G E BARMORE C R | 1983 | Phytopathol1983，73，： | 1 |
| 11 | Reductlon of bitterness and tartness in grapefruit juice withf lorisil显示文摘 | Barmore C R | | Food Sci0，51，： | 1 |
| 12 | Oviposition deterrent from eggs of Callosobruchus maculatus:spacing mechanism or artifact显示文摘 | Messina F J Barmore J L Renwick J A A | 1987 | J Chem Ecol1987，13，： | 1 |
| 13 | Reduction of bitterness and tartness in grapefruit juice with Florisil显示文摘 | Barmore C R Fisher J F Fellers P J | 1986 | J Food Sci1986，51，： | 1 |
| 14 | Phosphate type and salt concentration effects on shear strength of and packaging film adhesion to processed meat from a cook-in packaging system显示文摘 | Rosinski M J Barmore CR Bridges WC | | 0，，06： | 1 |
| 15 | Polygalacturonase inhibition in rind of Valencia orange infected with Diplodia natalensis 显示文摘 | BARMORE C R NGUYEN T K | 1985 | Phytopathology1985，75，： | 1 |
| 16 | Involvement of ethylene in chlorophyll degradation in peel of citrus fruits Robinson tangerine, calamondin 显示文摘 | Purvis A C Barmore C R | 1981 | Plant Physiol1981，68，： | 1 |
| 17 | Efects of soil-moisture stress on the yield and quality of flour from whea显示文摘 | Day AD Barmore MA | 1971 | Agronomy Journal1971，63，： | 1 |
| 18 | Intake of a concen- trate mixture containing various anionic salts fed to pregnant, nonlactating dairy cows 显示文摘 | OETZEL G R BARMORE J A | 1993 | Journal of Dairy Science1993，76，6： | 1 |
| 19 | Reduction of bitterness and tartness in grapefruit juice with florisil显示文摘 | Barmore C R Fisher J F Fellers P J | 1986 | Journal of Food Sci- ence1986，51，2： | 1 |
| 20 | Interactive effects of temperature and ethylene concentration on postharvest color development in citrus显示文摘 | Ahrens MJ Barmore CR | 1986 | Acta Hort1986，201，： | 1 |
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