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10篇 您的检索式：作者名="Beelman RB"

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		题名	作者	年代	出处	被引量
	1	A new strain of Leuconostoc oenos for induced malolactic fermentation in Eastern wines显示文摘	BEELMAN RB CAVIN A KEEN RM	1977	Am J Ennl Vitieult1977，28，3：	1
	2	Fresh mushrooms quality as affected by modified atmosphere packaging显示文摘	Roy S Anantheswaran RC Beelman RB	1993	Journal of Food Science1993，60，：	1
	3	Selenium-enriched Agaricus bisporus mushrooms suppress 7,12-dimethlybenz anthracene bioactivation in mammary tissue 显示文摘	Spolar MR Schaffer EM Beelman RB	1999	Cancer Lett1999，138，12：	1
	4	Production of decanoic acid and other volatile compounds and the growth of yeast and malolactic bacteria during vinification显示文摘	EDWARDS C G BEELMAN RB BARTLEY C E	1990	American Journal of Enology and Viticulture1990，41，1：	1
	5	The cancer preventive effects of edible mushrooms显示文摘	Xu T Beelman RB Lambert JD		0，，：	1
	6	Influence of bacterial populations on postharvest deterioration of fresh mushrooms显示文摘	Beelman RB Guthrie BD Royse DJ		0，，：	1
	7	Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium显示文摘	Okull DO Beelman RB Gourama H	2003	Journal of food protection2003，66，8：	1
	8	Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity显示文摘	Dubost NJ Ou B Beelman RB	2007	Food Chemistry2007，105，2：	1
	9	1-octen-3-ol in the cultivated mushroom Agaricus bisporus显示文摘	Mau JL Beelman RB iegler GR	1992	J Food Sci1992，57，：	1
	10	Production of decanoic acid and other volatile compounds and the growth of yeast and malolactic bacteria during vinification显示文摘	Edwards CG Beelman RB Bartley CE	1990	Am J Enol Vitie1990，41，1：	1

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