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| 1 | 不同品种蓝莓提取物抗氧化作用的研究显示文摘本实验以蓝莓甲醇提取物为研究对象,在测定其提取物中总酚酸含量的基础上,利用体外法研究了蓝莓提取物的对DPPH自由基的抑制作用以及对超氧阴离子自由基的清除作用。结果表明,四个品种的蓝莓甲醇提取物均有显著的抗氧化性,呈剂量效应关系,酚酸含量、抗氧化能力之间呈正相关。 | 孙波 BEKHIT A E D 王坤波 MSAON S L | 2007 | 食品科学2007，28，10： | 19 |
| 2 | Antifungal and antiviral products of marine organisms显示文摘 | Randy Chi Fai Cheung Jack Ho Wong Wen Liang Pan Yau Sang Chan Cui Ming Yin Xiu Li Dan He Xiang Wang Evandro Fei Fang Sze Kwan Lam Patrick Hung Kui Ngai Li Xin Xia Fang Liu Xiu Yun Ye Guo Qing Zhang Qing Hong Liu Ou Sha Peng Lin Chan Ki Adnan A Bekhit Alaa | 2014 | Applied Microbiology and Biotechnology2014，，8： | 2 |
| 3 | Prooxidant activities of camosine,rutin and quercetin in a beef model system and their effects on the metmyoglobinreducing activity显示文摘 | Bekhit A E D Geesink C H Ilian M A | 2004 | European Food Research and Technology2004，218，6： | 1 |
| 4 | Metmyoglobin reducing activity显示文摘 | Bekhit A E D Faustman C | 2005 | Meat Science2005，71，3： | 1 |
| 5 | Up and down-regulation of longissimus tenderness parallels changes in the myofibril-bound ealpain 3 protein显示文摘 | ILIAN M A BEKHIT A E D STEVENSON B | 2004 | Meat Science2004，67，： | 1 |
| 6 | Rigor temperature and meat quality characteristics of lamb longissimus muscle显示文摘 | Geesink G H Bekhit A D Bickerstaffe R | | 0，，01： | 1 |
| 7 | Particulate metmyoglobin reducing activity and its relationship with meat colour 显示文摘 | Bekhit A E D Geesink G H Ilian M A | 2003 | J Agricultural and Food Chemistry2003，51，20： | 1 |
| 8 | Metmyoglobin reducing activity显示文摘 | BEKHIT A E D FAUSTMAN C | 2005 | Meat Science2005，71，3： | 1 |
| 9 | NADPH oxidase and eN OScontrol cardiomyogenesis in mouse embryonic stem cells on ascorbic acid treatmen显示文摘 | Bartsch C Bekhite MM Wolheim A | 2011 | Free Radic Biol Med2011，51，2： | 1 |
| 10 | Up-and down-regulation of longissimus tenderness parallels enhances in the myofibrilbound calpain 3 protein显示文摘 | ILIAN M A BEKHIT A D STEVENSON B J | 2004 | Meat Sci2004，67，3： | 1 |
| 11 | Up and down regulation of longissimus tenderness parallels changes in the myofibril-hound ealpain 3 protein显示文摘 | Ilian M A Bekhit A E D Stevenson B | 2004 | Meat Sci2004，67，： | 1 |
| 12 | Quantification of total polyphenols,catechin,caffeine,L-theanine,determination of antioxidant activity and effect on antileishmanial drugs of ethiopian tea leaves extracts显示文摘 | Tadesse A Hymete A Bekhit A A | 2015 | Pharmacognosy Res2015，7，1： | 1 |
| 13 | Rigor temperature and meat quality characteristics of lamb longissimus muscle显示文摘 | GEESINK G H BEKHIT A D BICKERSTAFFE R | 2000 | Journal of animal science2000，78，11： | 1 |
| 14 | Effect of pres laughter feed with drawal period on longissimus ten derness and the expression of calpains in the ovine显示文摘 | Ilian M A Morton J D Bekhit A E D | 2001 | Agric Food Chem2001，49，4： | 1 |
| 15 | Me- tmyoglobin reducing activity and colour stability of ovine Longissimus muscle显示文摘 | Bekhit A E D Geesink G H Morton J D | 2001 | Meat Science2001，57，4： | 1 |
| 16 | The relation ship between meat tenderization,myofibril fragmenta tion and autolysis of calpain 3 during post mortem ag ing显示文摘 | Ilian M A Bekhit A E D Bickerstaffe R | 2004 | Meat Sci2004，66，2： | 1 |
| 17 | Metmyoglobin reducing activity显示文摘 | BEKHIT A E FAUSTMAN C | 2005 | Meat Science2005，71，3： | 1 |
| 18 | Particulate metmyoglobin reducing activity and its relationship with meat color显示文摘 | Bekhit A E D A G H Geesink | 2003 | Journal of Agricultural and Food Chemistry2003，51，20： | 1 |
| 19 | Metmyoglobin reducing activity显示文摘 | Bekhit A E D Faustman C | 2005 | Meat Science2005，71，3： | 1 |
| 20 | Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color显示文摘 | BEKHIT A E D ILIAN M A MORTON J D | 2005 | Animal Science2005，83，9： | 1 |
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