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229篇 您的检索式：作者名="Beuchat"

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	题名	作者	年代	出处	被引量
1	Combined Effects of pH,Nisin and Temperature On Growth and Survival of Psychrotrophic Bacillus cereus显示文摘	Jaquette C B Beuchat L R	1998	Food Protection1998，61，5：	1
2	Enterobacter sakazakii : a coliform of increased concern to infant health 显示文摘	Gurtler JB Kornacki JL Beuchat LR	2005	Food Microbiol2005，104，1：	1
3	Suitability of selective plating media for recovering heat-or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef 显示文摘	Rocelle M Clavero S Beuchat LR	1995	Appl Environ Microbiol1995，61，9：	1
4	Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce显示文摘	HAO Y Y BRACKETT R E BEUCHAT L R	1998	Journal of Food Protection1998，61，9：	1
5	Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts显示文摘	Weissinger W R McWatters K H Beuchat L R	2001	Journal of Food Protection2001，64，4：	1
6	Late endosomal membranes rich in lysobisphosphatidic acid regulate cholesterol transport显示文摘	Kobayashi T Beuchat M I-I Lindsay M	1999	Nat Cell Biol1999，1，2：	1
7	Biofilm formation by Escherichia coli O 157: H7 on stainless steel: effect of exopolysaccharide and curli production on its resistance to chlorine 显示文摘	RYU J H BEUCHAT L R	2005	Appi Environ Microbiol2005，71，1：	1
8	Efficacy of spray application of chloirnated water in killing pathogenic bacteira on raw apples, tomatoes, and lettuce 显示文摘	Beuchat L R Nail B V Adler B B	1998	Journal of Food projection1998，61，：	1
9	Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce显示文摘	Beuchat LR Nail BV Adler BB	1998	Food Protection1998，61，10：	1
10	Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study显示文摘	Beuchat L R Hwang C A	1996	International Journal of Food Microbiology1996，，29：	1
11	A comparative in vitro study of m gnet0strictive and piezoelectric ultrasonic scaling instrument显示文摘	Bussliner A Lampe K Beuchat M	2001	J Clin Periodontol2001，28，7：	1
12	Enterobacter sakazakii:A coliform of increased concern to infant health显示文摘	GURTLER J B KORNACKI J L BEUCHAT L R	2005	Int J Food Mecrobiol2005，104，1：	1
13	Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals显示文摘	Taormina P J Beuchat L R	1999	Food Prot1999，62，：	1
14	Functional and electrophoretic characterristiscs of succinylated peanut flour proteins显示文摘	Beuchat IR	1977	Journal Agricultural and Food Chemistry1977，25，：	1
15	Reduction ofEscherichia coli 0157:H7 on produce by use of electrolyzed waterunder simulated food service operation conditions显示文摘	PANGLOLI P HUNG Y C BEUCHAT L R	2009	Journal of FoodProtection2009，72，9：	1
16	Surface disinfection of raw produce显示文摘	Beuchat L R		0，，01：	1
17	Attachment of and biofilm formation by Enterobacter sakazakii on stainless steel and enteral feeding tubes显示文摘	Kim H Ryu J H Beuchat L R	2006	Applied and Environmental Microbiology2006，72，9：	1
18	Biofilm formation by Escherichia coli0157:H7 on stainless steel: effect of exopolysaccharide and curliproduction on its resistance to chlorine显示文摘	Ryu JH Beuchat LR	2005	Applied andEnvironmental Microbiology2005，71，1：	1
19	Temperature effects during gestation in a viviparous lizard显示文摘	BEUCHAT C A	1988	Journal of Thermal Biology1988，13，：	1
20	Allometric scaling laws in biology 显示文摘	Beuchat C	1997	Science1997，278，：	1

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