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9篇 您的检索式：作者名="Biguzzi B"

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		题名	作者	年代	出处	被引量
	1	An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins显示文摘	PELILLO M BONOLI M BIGUZZI B	2004	Food Chemistry2004，87，：	1
	2	Genetic background and risk of postpartum haemorrhage:results from an Italian cohort of 3219 women显示文摘	Biguzzi E Franchi F Aeaia B	2014	Haemophilia2014，20，6：	1
	3	An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins显示文摘	PELILLO M BONOLI M BIGUZZI B	2004	Food Chemistry2004，87，：	1
	4	An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechyns显示文摘	PELILLO M BONOLI M BIGUZZI B	2004	Food Chem2004，87，：	1
	5	Preliminary investigation into development of HPLC with UV and MS- electrospray detection for the analysis of tea catechins 显示文摘	Pelillo M Biguzzi B Bendini A	2002	Food Chemistry2002，78，：	1
	6	An in- vestigation in the use of HPLC with UV and MS- electrospray detection for the quantification of tea catechins显示文摘	PELILLO M BONOLI M BIGUZZI B	2004	Food Chemistry2004，87，3：	1
	7	Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins 显示文摘	Pelillo M Biguzzi B Bendini A	2002	Food Chemistry2002，78，3：	1
	8	Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea cateehins显示文摘	Pelillo M Biguzzi B Bendini A	2002	Food chemistry2002，78，3：	1
	9	An in-vestigation in the use of HPLC with UV and MS-eleetrospray de- tection for the quantification of teacatechins显示文摘	Pelillo M Bonoli M Biguzzi B	2004	Food Chemistry2004，87，3：	1

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